The Premier’s Award for Agri-Food Innovation Excellence program recognizes outstanding agriculture and agri-food related innovators including producers, processors, and agri-food organizations.
The objectives of the Premier’s Award for Agri-Food Innovation Excellence Program are to:
- Recognize and encourage innovators in the agri-food sector
- Foster farm-level innovation
- Raise awareness about the importance of agri-food innovation and its impact on the Ontario economy
Continue reading Apply Now for The Premier’s Award For Agri-Food Innovation Excellence Program
The Canadian Agricultural Partnership (CAP) is a federal-provincial-territorial initiative that assists with the advancement of Ontario’s agri-food and agri-products sectors, while focusing on key achievements related to economic development, environmental stewardship, and protection and insurance. CAP will be building on the success of Growing Forward 2 (GF2) to create further growth for Ontario’s agri-food and agri-products sectors.
All cost-share funding assistance is merit-based and will support targeted projects in three priority areas, with research and innovation Continue reading Cost-Share Funding Assistance For Organizations
Strong leaders positively impact their community; sparking innovation and inspiring others along the way. The inaugural Rural Ontario Leaders Awards (ROLA) celebrated the 2017 winners in February 2018. Among the winners were Dr. Gezahgn Wordofa and Grant Sparling, who won in their respective categories. They were nominated by their community peers for the leadership they demonstrate which helps to strengthen rural Ontario. Continue reading Individuals Impacting Their Community – ROLA Winners
Are you interested in developing a strong business and growing your success? Sign up for free agri-food online courses and — for a limited time — free in-person workshops.
Take advantage of the courses to sharpen your competitive edge by gaining skills and knowledge in farm business practices, food safety and traceability. These courses will provide you with foundational information to:
- reduce risks to your business and customers;
- improve efficiencies; and
- access new markets.
Continue reading Free Agri-food Courses to Grow Your Business
Innovation is vital to improving existing products, creating jobs, and growing Ontario’s economy. The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates the innovation of Ontario producers, processors, agri-food organizations, and rural communities. Greenbelt Microgreens is the recipient of the 2017 Premier’s Award, for their work in growing microgreens year round in the Ontario greenbelt. Continue reading Premier’s Award 2017 Winner – Greenbelt Microgreens
The 9th annual Municipal Agriculture Economic Development & Planning Forum is being held in Halton Region on October 18-19, 2017.
The forum is tailored to all those involved in municipal economic development and planning who have agriculture and food in their portfolio. Whether it’s farming, food processing, agri-tourism, equine, or agri-entrepreneurship in focus, this is an opportunity to network and share successes with your colleagues. We’ve prepared two jam-packed days of tours and speakers to showcase the experiences and insights of agri-businesses in the Halton Region and beyond.
Registration is now open – click here
Continue reading Municipal Agriculture Economic Development & Planning Forum – Registration now open
There are six community pastures located across northern Ontario. Partnerships between organizations and the provincial government were instrumental in the formation of the pastures. In the early 2000’s the Association of Community Pastures (ACP) was created and they subsequently ownership of some of these pastures. The pastures are available for farmers to rent for the summer, allowing them to increase their herd by providing extra grazing opportunities. Community pastures are also used as sites for research and information workshops.
Economic benefits of community pastures
Since the first community pasture was established in the early 1960’s, they have come to provide a source of economic benefit to the communities where they are located. To see what kind of overall benefit community pastures have for the northern Ontario, data was collected for all six of the pastures in 2016.
Charges for using the pasture is done in one of two ways; either a flat rate per animal/animal pairs for the season, or a per-day rate. Table 1 shows the number of animals at each location and the rental rates charged in 2016.
It is clear that there is consistent positive revenue being generated by the northern community pastures. Overall the pastures benefit communities by providing jobs and allowing farmers an opportunity to increase the livestock they raise and subsequently increase their revenues.
Table 2 highlights the overall financial impact of the community pastures in 2016 (based on the assumption that the sale of Cow/Calf pairs and bulls to be $1200 and sale of yearlings to be $1500), which also generates jobs, and benefits the local economy.
In summary, community pastures demonstrate economic benefits by contributing to local research, and positively impacting the economy though the generation of profit from hosting the cattle on pasture, generating jobs, and increasing a farmers revenue opportunities.
Authored by Barry Potter and Kaitlyn Schenk
The Rural Economic Development (RED) program helps rural communities remove barriers to community economic development, through support for planning and implementation projects that benefit rural Ontario.
The program is now open and will accept applications until September 29, 2017 at 5:00 p.m. (Eastern).
As part of continuous improvement, several minor changes have been made to the RED program guidelines and application since the closure of the first intake: Continue reading Intake 2 of the Rural Economic Development Program is Open for Applications
The Agriculture Economic Development and Planning, Community of Practice (AED COP) was developed as an opportunity for planning and economic development practitioners to share ideas and best practices, voice challenges, and seek new opportunities for collaboration. Continue reading Agriculture economic development is a team sport!
For the very first time, the 2016 Census of Agriculture asked, “did this operation sell any agricultural products directly to consumers for human consumption?” With this simple question, we now have a glimpse into direct sales of Ontario’s local foods that we’ve never had before!
Ontario leads the country with 7,474 farms reporting direct-to-consumer sales, followed by British Columbia and Quebec with 5,667 and 5,459 farms respectively. Overall, 15.1% of Ontario’s farms are making local foods available for direct purchase by consumers.
At the regional-level, fascinating patterns emerge in the prevalence of direct-to-consumer farm sales. Click to see maps by the number and percentage of farms reporting direct sales. Continue reading Celebrating Direct Marketing this Local Food Week