A new performance measurement guide has been developed for Agriculture and Agri-Food organizations. The guide takes the reader through a step-by-step process designed to to help organizations develop a performance measurement plan.
Performance measurement is the ongoing process of collecting, analyzing and reporting results. Performance measurement has a ton of benefits and helps organizations in several different ways. For starters, it helps assess the progress an initiative is making towards a desired outcome or goal. It also helps to foster a culture of continuous improvement within an organization which ultimately leads to more successful initiatives. Finally, measuring performance helps improve efficiency and effectiveness and provide leaders with evidence to communicate success. Continue reading New Performance Measurement guide for Agriculture & Agri-Food Organizations→
As part of Ontario Agriculture Week, we wanted to highlight some of the past Premier’s Award for Agri-Food Innovation Excellence winners, who contribute to the success of the Ontario’s Agri-Food sector. The Premier’s Award for Agri-Food Innovation ExcellenceProgram recognizes innovation that creates new products, improves existing products, helps in the creation of new jobs and ultimately strengthens economic growth in Ontario. In 2014, 50 award recipients from across the province were recognized. Continue reading Celebrating Ontario’s Leaders in Agri-Food Innovation→
On September 24th OMAFRA Regional Economic Development Branch staff Pierrette Desrochers, Agriculture Development Advisor; Monique Legault, Manager North Region in collaboration with John O’Neil OMAFRA Planner for the north presented a workshop entitled “Growing Agriculture and Agri-Food in Northern Ontario” at the Northeastern Ontario Planning Authorities Workshop in Sudbury.
In spring of 2015, Regional Economic Development and Business Management Unit of OMAFRA, Harvest Hastings and the Small Business Centre delivered the ‘Starting or Growing your Food Business?‘ two-part series workshop in Stirling. Part one was ‘Exploring Value-Added Opportunities (EVAO)’ and part-two was ‘Market Considerations’. Continue reading Two ways to Explore Value-Added Opportunities→
Ontario has launched its first-ever Local Food Report, which measures the province’s progress in bringing local food to more tables across the province
In 2013, Ontario passed the Local Food Act, 2013 which aims to increase awareness of local food, nurture local food markets and foster vibrant food-based economies across the province. The Act also commits to an annual report on the province’s local food activities, goals and accomplishments. The first ever Local Food Report highlights some of the actions taken by the province and the agri-food sector to promote and celebrate local food this year, including:
Setting food literacy goals to increase the number of Ontarians who know what local foods are available, who know how and where to obtain local foods and who know how to prepare meals made with local food.
Providing a tax credit to farmers for making food donations to food banks and student nutrition programs.
Piloting a fundraising initiative that helps the province’s schools to fundraise by selling Ontario-grown fruits and vegetables to families.
Distributing more than 800,000 copies of Foodland Ontario’s local food recipe calendar in 2014.
The inaugural report will help the
province track future progress in meeting its local food goals.
Regional Economic Development Branch blog focusing on agriculture and rural economic development for Ontario