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What is your role in the Regional Economic Development Branch?
As an Agriculture and Rural Economic Development Advisor, there are several facets to the position that make it such an interesting role within the Ministry. Promoting programs that support both agriculture and rural economic development allow me to interact with a wide demographic across Renfrew and Lanark Counties, as well as rural Ottawa. I also help build networks, connecting my clients not only to subject matter experts within Ontario’s Ministry of Agriculture Food and Rural Affairs, but introducing them to resources that can be found in other ministries, as well as other levels of government.
One of the biggest challenges an organization faces is receiving external funding, as there are various challenges associated with the process. The Ontario Ministry of Economic Development, Employment and Infrastructure (MEDEI) and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), Regional Economic Development Branch (REDB) partnered to deliver a session entitled “Preparing Effective Funding Proposals” at the recent Economic Developer Council of Ontario 2016 annual conference, which was designed to address these challenges
The goal of the session was to provide participants with an understanding of the proposal writing process, as well as provide an overview of some of the regional and rural funding programs administered by the ministries.
Below are the slides from the session.
If you are in need of help with your funding proposal, contact our Regional Advisors, as they have the skills and expertise needed to properly assist you.
Time is always in short supply when you run a business. It is something Brent Davies always seems to run out of. He is vice president and co-owner of Wellington Brewery, so finding the time to look into funding opportunities just never seems to rise to the top of his priority pile.
One of the challenges with Business Retention and Expansion (BR+E) projects is effectively communicating the vast amount of information that is collected. As part of the BR+E program, it is important to develop a final report and action plan. This plan will act as a full and complete record of the project. Its also recommend that Coordinators consider writing a short summary that can be shared with businesses and the broader community. One of the ways to achieve this is by using Infographics. Continue reading How Infographics Support Business Retention + Expansion Projects→
The First Impressions Community Exchange program (FICE) facilitates an exchange between two communities who are looking for an unbiased “first impression” of a specific area of their community such as a downtown, tourism related infrastructure or an evaluation of their entire community.
The week of October 25, 2015 was declared Food Entrepreneurship Week in Simcoe County to celebrate those gastronomic entrepreneurs who make a business out of growing, processing, and selling food-related products across the region. To celebrate the declaration (Oct. 26 and 28) Georgian College and community partners welcomed over 200 food entrepreneurs to the Orillia and Midland Food Entrepreneurship Seminars. The seminars were part of a successful series led by Georgian College that have been sweeping across communities in Central Ontario. Continue reading Food Entrepreneurship Success in Central Ontario Expands to Provincial Conference→
The second day of the Eastern Ontario Local Foods Conference on November 5th turned out to be just as exciting as the first. An “Ignite” session featured 10 local food presentations on a range of informative topics that included:
The Cities of Belleville and Quinte West hosted the 5th annual Eastern Ontario Local Food Conference, November 4th and 5th in the City of Belleville. The theme for the conference set the tone for an exceptional offering of information, inspiration and local food experiences (Creativity + Collaboration = Action). More than 200 delegates, speakers and mentors were offered a program that ignited their passion and moved them to action, with the hope that they each take that inspiration back to their communities to further advance the local food economy in Eastern Ontario. Continue reading A look back at the Eastern Ontario Local Food Conference Part 1 of 2→
The recently held 5th annual Eastern Ontario Local Food Conference ‘Destination Quinte Region’ tour was hit with delegates. There were six delicious stops on the tour, highlighting some of the region’s local food diversity and success stories, and providing a closer view of their operations.
The first stop included a tour and delicious sampling of product from La Cultura Salumi in Quinte West. Jane Aballe provided participants with an overview of the operation, and spoke about the care and attention every piece of meat receives as it’s cured in using old world traditions. Continue reading Local Food ‘Destination Quinte Region’ Tour a Hit→
Economic Development happens in a complex and highly competitive environment. When you’re competing for investment, labour, and other resources with literally every other municipality across the globe it can be hard to stand out in a crowded marketplace. Especially, if you’re a small rural community.
The 2015 Economic Development Association of Canada (EDAC) annual conference was hosted in Whitehorse, YT. For a change it focused on being different and presenters talked about how small communities can leverage their unique assets and regional partnerships to set themselves apart. Speakers such as former Prime Minister, the Right Honourable Joe Clark, marketing specialist Chris Fields, public engagement expert Stephanie Roy McCallum, slam poet Shane Koyczan, and a host of municipal and First Nations dignitaries and staff walked delegates through how to identify unique assets, opportunities, and partnerships to leverage and set a community apart from the competition. Continue reading 10 takeaways from EDAC 2015 in Whitehorse→
Regional Economic Development Branch blog focusing on agriculture and rural economic development for Ontario