Tag Archives: Agricultural Development

Talking to the public about agriculture

Can you explain what you do on your farm to non-farmers?

That was the question posed recently by Bernard Tobin at the Real Dirt on Farming Speakers Training session held in Earlton, Ontario. He challenged us to be able to describe what we do in words that anyone can understand.  He also said that, farmers should be ready to talk at the drop of a hat, or at the doctor’s office, or the grocery store, etc.

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Barry Potter, Agriculture Development Advisor at the 2015 Royal Agriculture Winter Fair

Volunteering at the OMAFRA booth at the 2015 Royal Agriculture Winter Fair in Toronto made me realize again how interested people are in their food, and how little they actually know about how it is produced. Continue reading Talking to the public about agriculture

Celebrating Agri-Food Innovation and Growth

Ontario recognizes and celebrates local agri-food innovators whose ideas and projects are strengthening the province’s agri-food sector.

Premier Kathleen Wynne and Minister Jeff Leal, honoured local agri-food industry innovators recently for their resourcefulness and leadership that have inspired Ontario’s agricultural sector.  The Premier’s Award for Agri-Food Innovation Excellence highlights the provinces innovative individuals and organizations whose new ideas  allow the people of our province to enjoy the benefits of new jobs and new products, all of which add to our growing economy.

The Premier’s Award was presented to VG Meats of Norfolk County.

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For VG Meats, the best school uniform is a butcher’s apron.  The folks over at VG Meats created an intuitive training program designed to teach the ins-and-outs of meat butchery. The innovation came about when they couldn’t find the skilled staff needed for the family’s processing and retail Continue reading Celebrating Agri-Food Innovation and Growth

Agri-Food Innovations Recognized at Award Ceremony in Aurora

The Premier’s Award for Agri-Food Innovation Excellence recently recognized some of the province’s most innovative leaders in the sector! We’d like to introduce some of these innovations to you.

On November 9, 2015, a regional event in Aurora showcased the award recipients from in and around the Greater Toronto Area including Haldimand County, Hamilton Region, Muskoka District, Niagara Region, Peel Region, Toronto and York Region.

Aqua Greens – Mississaugaphoto-original

Craig Petten and Pablo Alvarez have transformed their Mississauga-based aquaponics operation from one storey to four, quadrupling production without adding to its carbon footprint. Continue reading Agri-Food Innovations Recognized at Award Ceremony in Aurora

A Closer Look at the 2015 Municipal Agriculture Economic Development Forum

Topics presented were:

Building a Bio-Industrial Cluster in Southwestern Ontario
One Detroit: Building an Inclusive and Diverse Entrepreneurial Community
Performance Measurement guide for Agriculture & Agri-food Organizations
Golden Horseshoe Food & Farming Alliance Asset Mapping Project
The Closure of the Heinz Plant in Leamington
Getting Results from Social Media
Agriculture as a Local Economic Development Opportunity

The seventh annual Municipal Agriculture Economic Development Forum was recently held in Chatham-Kent. The two-day event provided an opportunity for those involved in agriculture and food-related areas of economic development to network, share successes, and learn more about programs targeted to the sector. More than 70 people from across the province took part in tours that featured agri-tourism destinations, producers, manufacturers, and food processors. They were able to connect with those who have first-hand experience in the industry. Continue reading A Closer Look at the 2015 Municipal Agriculture Economic Development Forum

New Performance Measurement guide for Agriculture & Agri-Food Organizations

A new performance measurement guide has been developed for Agriculture and Agri-Food organizations. The guide takes the reader through a step-by-step process designed to to help organizations develop a performance measurement plan.111

Performance measurement is the ongoing process of collecting, analyzing and reporting results. Performance measurement has a ton of benefits and helps organizations in several different ways. For starters, it helps assess the progress an initiative is making towards a desired outcome or goal. It also helps to foster a culture of continuous improvement within an organization which ultimately leads to more successful initiatives. Finally, measuring performance helps improve efficiency and effectiveness and provide leaders with evidence to communicate success. Continue reading New Performance Measurement guide for Agriculture & Agri-Food Organizations

Promoting Agriculture at the Northeastern Ontario Planning Authorities Workshop

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Participants at the Northeastern Ontario Planning Authorities Workshop listening to OMAFRA “Growing Agriculture and Agri-Food in Northern Ontario” session.

On September 24th OMAFRA Regional Economic Development Branch staff Pierrette Desrochers, Agriculture Development Advisor; Monique Legault, Manager North Region in collaboration with John O’Neil OMAFRA Planner for the north presented a workshop entitled “Growing Agriculture and Agri-Food in Northern Ontario” at the Northeastern Ontario Planning Authorities Workshop in Sudbury.

Continue reading Promoting Agriculture at the Northeastern Ontario Planning Authorities Workshop

Farming the North – Growing opportunities for agriculture in Northern Ontario

farmnorthbanner 60OMAFRA is working with the agriculture community to provide opportunities to expand agriculture in Northern Ontario with a website that offers clients information to help them make their expansion or investment decisions. September 1, 2015 is the launch date for the website. Check it out farmnorth.com. Continue reading Farming the North – Growing opportunities for agriculture in Northern Ontario

Two ways to Explore Value-Added Opportunities

CheeseIn spring of 2015, Regional Economic Development and Business Management Unit of OMAFRA, Harvest Hastings and the Small Business Centre delivered the ‘Starting or Growing your Food Business?‘ two-part series workshop in Stirling. Part one was ‘Exploring Value-Added Opportunities (EVAO)’ and part-two was ‘Market Considerations’. Continue reading Two ways to Explore Value-Added Opportunities