Predation by wildlife is a year-round problem in rural Ontario with two peak periods in spring and late summer. OMAFRA has developed the Wildlife Damage Compensation Program to help farmers who lose livestock due to wild animals killing or injuring their stock. This resource offers training materials and suggestions for farmers to help discourage wildlife from attacking.
Recently a farmer from northern Ontario demonstrated the effectiveness of a couple of these methods. There was an incident in which a pack of large grey wolves were attacking beef cattle on the farm. The producer had contracted a trapper but the attacks continued. The farmer called an OMAFRA advisor asking for help. The advisor suggested using a combination of flashing lights and noise to discourage the wolves as demonstrated in the video below.
Continue reading Methods to Reduce Predation in Ontario
On March 5th, 2020, the Agriculture Economic Development and Planning Community of Practice hosted a webinar on planning for agriculture. This webinar fostered a discussion between the audience and the speaker, Dr. Wayne Caldwell, on the impact and opportunities for land use planning and near-urban agriculture. Potential challenges and opportunities were addressed, along with ten methods to create a more viable agricultural sector through planning practices.
As Ontario’s population grows, urbanized and highly populated areas are expanding into agricultural areas. While there are certainly opportunities for agriculture in proximity to urban markets, it can also pose some risks and challenges.
Continue reading Planning for Agriculture Requires Balancing Growth and Compatibility
Developing new markets closer to home can add value and cut costs. Beef Farmers in Northern Ontario working with Local Food and Farm Co-op Ontario developed a new brand called Northwest Beef, focused on accomplishing those two objectives and adding value to the agriculture industry of Northwestern Ontario.
With some aid from federal and provincial funding, The Local Food and Farm Co-op was able to bring together beef farmers from Thunder Bay, Rainy River, and Kenora districts to look at producing and marketing beef in a new, innovative way. Consumers in the three districts were surveyed to find out what the determining factors for purchasing beef were. The results provided a basis for the farmers from the Northwest. Collectively, the farmers agreed on a brand, production practices, and a marketing strategy. A co-op of participating farmers from the three districts was formed. Each district has a processing facility for harvesting the animals and storing the meat.
Continue reading Building the Brand Northwest Beef
If your community is looking for ways to support your local agriculture sector; plan on attending the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) online Agriculture Economic Development Training.
The course is split into two sessions (April 8, 10am- 12pm and April 22, 10am-12pm). Click here to register.
This interactive training will:
- Share key agriculture economic development concepts
- Introduce the range of agriculture economic development activities your community can explore
- Give you tools to develop a plan for agricultural economic development in your community
- Provide an overview of the Agriculture Economic Development guide and its three stages: plant, grow and harvest.
Continue reading Online Agriculture Economic Development Training
I started 2020 by doing something I never thought I would do: travelling to Spain to learn about agriculture and rural communities. This once-in-a-lifetime learning experience from January 7-18 was a part of the Advanced Agriculture Leadership Program (AALP), offered by the Rural Ontario Institute. AALP is an executive professional development program for those working in careers related to agriculture, food and rural communities.
Our trip began in Madrid, then did a circle around the southern half of the country, hitting eight major cities and several smaller communities along the way. The history, culture, music and architecture were fascinating parts of the trip, but for today, I want to focus on the agriculture.
Continue reading A First-Timer’s Guide to Agriculture in Spain
Planning a 2-day regional local food event is no easy task, especially when it includes:
- three separate culinary tours
- a local food reception, and
- a full day program that with a dozen sessions and thirty-seven speakers
The planning process takes time, an incredibly skilled and committed team, and fantastic host communities.
Luckily, this year’s Eastern Ontario Local Food Conference had all these elements, resulting in an ambitious, inspiring program that was delivered to over 200 attendees. The event took place on November 13 and 14, and was co-hosted by the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry. The theme, “Growing Communities Together”, was demonstrated through the program, which included French and English resources, and topics that integrated Canadian-newcomer and Indigenous perspectives. Continue reading Food, fun and friendship at the 2019 Eastern Ontario Local Food Conference
The Canadian Agricultural Partnership (CAP) is a five-year, $3-billion commitment by Canada’s federal, provincial and territorial governments that supports Canada’s agri-food and agri-product sectors.
On November 4th , the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) opened to receive applications from Ontario food processors and other agri-businesses. This intake is tailored to agri-food businesses looking to increase food safety, develop new markets and expand their operations with the goal of increasing competitiveness, prosperity and sustainability. Cost-share funding under the Partnership is merit-based, and project funding amounts are individually established based on project categories.
Applications can be submitted until November 26, 2019 at 5:00pm EDT.
Continue reading Canadian Agricultural Partnership Cost-share Funding is Open to Help Food Processors Grow their Business
If you have agriculture economic development in your portfolio, don’t miss this opportunity to hear about the latest trends, network, learn from your peers, and talk about the future of the industry. The theme of this year’s Forum is “Embracing the Future: Agriculture and Technology”. Come and hear about leading edge research and development that is taking place in Ontario, as well as get a glimpse into what the future could hold. Continue reading Registration is now open for the 2019 Municipal Agriculture Economic Development Forum!
Ontario’s agri-food sector is a power house in North America, and a key contributor to the province’s economy, supporting more than 837,000 jobs and contributing $47.7 billion towards the province’s GDP. To maintain Ontario’s leadership in the agri-food sector, the province has launched the Market Access Initiative – targeted cost-share funding available to help businesses and organizations across the Ontario supply value-chain that have been directly impacted by trade restrictions.
This initiative is only a small part of what the province is doing to help navigate trade challenges. Over the next two weeks, Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, and Vic Fedeli, Minister of Economic Development, Job Creation and Trade are leading an Ontario trade mission to South Korea and Japan.
Continue reading Trade mission to Japan & South Korea presents new opportunities for Ontario agri-food businesses
The Eastern Ontario Local Food Conference is the premier regional event focused on supporting and celebrating the local food sector. This year local hosts, the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry (SDG), are preparing a phenomenal event to inspire, motivate, and feed you. It takes place on November 13-14 in Cornwall. Continue reading Attend the 2019 Eastern Ontario Local Food Conference!