Tag Archives: Community

Reopening Physically-Distanced Downtowns

As Ontario transitions through the Framework for Reopening Our Province, downtowns and main street areas are required to operate in different ways than they have in the past. On June 1, 2020, the Ministry of Agriculture, Food and Rural Affairs facilitated an online Community of Practice event to discuss the challenges and opportunities associated with the reopening of downtowns. Speakers Stephannie Schlichter, Director of Economic and Creative Development of the City of Barrie, Noella Rinaldo, Executive Director of the Downtown Timmins Business Improvement Area, and Kay Matthews, Executive Director of the Ontario Business Improvement Area Association (OBIAA), provided their input on some of the methods and techniques that their municipalities have introduced to support the reopening of downtowns.

A few key ways were identified as quick, high-impact tasks that municipalities can implement in downtowns to attract residents and boost their economic recovery:

Continue reading Reopening Physically-Distanced Downtowns

Examples of Economic Recovery Teams

In the past couple months, Economic Developers Council of Ontario (EDCO) has hosted a 2-part webinar series discussing emergency economic task forces. The series covered key economic challenges and successes from both rural and urban perspectives. Fellow EDCO members Craig Kelley – Director of Property and Development with the County of Renfrew, Rebecca Mustard – Manager of Economic Development with the City of Kawartha Lakes, and Martin Bohl – Sector Manager with the City of Brampton shared insights on their local efforts to support their community in response to the COVID-19 outbreak. Structuring an emergency economic task force was discussed as a means to support local businesses and guide the community back toward a thriving economy.

Why are economic task forces beneficial?

Continue reading Examples of Economic Recovery Teams

Feeding Your Future – Connecting Ontario’s Agri-Food Workforce: Online Community of Practice Webinar

The Ontario Federation of Agriculture (OFA) recognizes the unique workforce challenges and opportunities agri-sector employers are faced with. Through Canadian Agricultural Partnership funding, OFA is rapidly developing a support system for agriculture and food employers from field to fork, to feed Ontario’s future. This project will help employers seek qualified candidates for planting, harvesting, processing, marketing, researching, and selling Ontario’s healthy, high-quality food, beverage and agri-products.

Enhancing agri-food workforce readiness along the value chain will help strengthen the Ontario agri-food sector during COVID-19 and beyond. This project will address agri-food labour supply and training challenges through the inclusion of:

Continue reading Feeding Your Future – Connecting Ontario’s Agri-Food Workforce: Online Community of Practice Webinar

Supporting the Re-Opening of Our Downtowns: June Online Downtown Revitalization Community of Practice

DSC_0177Through our series of Downtown Revitalization Community of Practice events, we are continuing to build a network of practitioners with an interest in economic development and downtown revitalization across the province. Given the challenges that have emerged over the last several months across the globe related to COVID-19, particularly for small businesses in downtowns and main street areas, building those networks and sharing leading practices has taken on an even more important role. As part of that work, the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is pleased to facilitate the next session in its downtown community of practice event series, to be held on June 1st, 2020, from 10:30-12:00.

Continue reading Supporting the Re-Opening of Our Downtowns: June Online Downtown Revitalization Community of Practice

Growing in a COVID-19 World

Guest blog written by Emily Potter, Executive Director, NOFIA

With the current COVID-19 situation changing daily, challenges that farmers were facing prior to the outbreak have escalated, and new challenges are being presented week by week. While the general public are expressing  concerns about the food supply, farmers want the public to know that they will not stop producing safe and healthy food for them to consume. Despite mounting challenges, Ontario’s agriculture and agri-food industry is resilient and innovative.

Industry organizations everywhere have been working hard to provide up-to-date information and create tools to ensure farmers and producers can continue to meet the country’s demand. Whether this be releasing practical tools and information, developing support programs, or working with the government to ensure the supply chain is maintained.

Continue reading Growing in a COVID-19 World

Business and Farm Resources to Support Your Community During COVID-19

The Agriculture Economic Development and Planning Community of Practice held a webinar on April 15, 2020, to discuss issues in the agriculture and food sector due to COVID-19 and how to help communities during these difficult times.

One concern expressed  is the lack of  agriculture labourers. The agricultural community is worried that they will not get their full complement of temporary seasonal workers, and that would impact their ability to plant and harvest this season. The goal of the Community of Practice it to help find local and regional solutions to address these types of issues.

Continue reading Business and Farm Resources to Support Your Community During COVID-19

Young Rural Change Makers Program

page_00017_Rural_Ontario_InstituteThe Rural Ontario Institute has created a Young Rural Change Makers pilot program that invites young adults to develop their community leadership capacity to make a difference in their rural community. This program is open to individuals ages 18-29 that currently reside in rural Ontario.

Up to 30 motivated young adults will be selected by application to join the program. The chosen individuals will participate in a series of developmental training webinars that will foster online connections for a customized, experiential event. This will support them to take action on a challenge/opportunity that they have helped their community to select. Additional personalized coaching will take place, as-needed, either in-person, phone or via email.

Continue reading Young Rural Change Makers Program

Tips for Creating a Calm and Supportive Workplace during COVID-19

As a continuation of a previous blog post on tips to support your business community, this blog offers mental health strategies on navigating through COVID-19. Due to the uncertainty business owners are currently facing, it can be extremely difficult to manage stress levels while working through economic setbacks. Although, there are several significant unknowns, it is important to ensure that mental health and self-care is a top priority for yourself and your business community during these challenging times. It is not uncommon to experience feelings of anxiety, isolation and stress.

Below are some key insights from mental health experts on practicing good self-care for yourself and your employees.

Continue reading Tips for Creating a Calm and Supportive Workplace during COVID-19

Building the Brand Northwest Beef

Developing new markets closer to home can add value and cut costs. Beef Farmers in Northern Ontario working with Local Food and Farm Co-op Ontario developed a new brand called Northwest Beef, focused on accomplishing those two objectives and adding value to the agriculture industry of Northwestern Ontario.

NWO+beef+logo+draft+3-03With some aid from federal and provincial funding, The Local Food and Farm Co-op was able to bring together beef farmers from Thunder Bay, Rainy River, and Kenora districts to look at producing and marketing beef in a new, innovative way. Consumers in the three districts were surveyed to find out what the determining factors for purchasing beef were. The results provided a basis for the farmers from the Northwest. Collectively, the farmers agreed on a brand, production practices, and a marketing strategy. A co-op of participating farmers from the three districts was formed. Each district has a processing facility for harvesting the animals and storing the meat.

Continue reading Building the Brand Northwest Beef

RESTAURANTS CANADA SHOW 2020

The Restaurants Canada (RC) Show is Canada’s largest annual foodservice and hospitality trade-show held in Toronto, Ontario. The RC Show is dedicated to creating networking and sales opportunities between vendors and buyers within the food service industry. The RC Show is being held on March 1-3 at the Enercare Centre, Toronto starting at 10am.

The show will offer three days of non-stop business-building action including a dynamic trade show floor with seven stages hosting over 150 speakers, six competitions, three leadership conferences and four networking events. With 20,000 industry professionals in attendance, this annual event provides thought leadership and education, boasting 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering influencers and transformative ideas.

Continue reading RESTAURANTS CANADA SHOW 2020