The First Impressions Community Exchange program (FICE) facilitates an exchange between two communities who are looking for an unbiased “first impression” of a specific area of their community such as a downtown, tourism related infrastructure or an evaluation of their entire community.
Three reasons why FICE works:
Continue reading First Impressions Community Exchange – Three reasons why this program works!
The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates the agri-food producers, processors, organizations and rural communities, who through their innovative ideas and projects are helping strengthen our communities, support a sustainable environment, create jobs and boost our economy.
The following are regional award recipients from Grey County, Perth County, Simcoe County, Waterloo Region and Wellington County.
Bighead Hops – Meaford
Ontario grown hops seems like the ideal choice for brewers and micro-brewers across the province, however, there’s just one problem. Continue reading Agri-Food Innovations Recognized in South Western Ontario
Ontario recognizes and celebrates local agri-food innovators whose ideas and projects are strengthening the province’s agri-food sector.
Premier Kathleen Wynne and Minister Jeff Leal, honoured local agri-food industry innovators recently for their resourcefulness and leadership that have inspired Ontario’s agricultural sector. The Premier’s Award for Agri-Food Innovation Excellence highlights the provinces innovative individuals and organizations whose new ideas allow the people of our province to enjoy the benefits of new jobs and new products, all of which add to our growing economy.
The Premier’s Award was presented to VG Meats of Norfolk County.
For VG Meats, the best school uniform is a butcher’s apron. The folks over at VG Meats created an intuitive training program designed to teach the ins-and-outs of meat butchery. The innovation came about when they couldn’t find the skilled staff needed for the family’s processing and retail Continue reading Celebrating Agri-Food Innovation and Growth
The Premier’s Award for Agri-Food Innovation Excellence recently recognized some of the province’s most innovative leaders in the sector! We’d like to introduce some of these innovations to you.
On November 9, 2015, a regional event in Aurora showcased the award recipients from in and around the Greater Toronto Area including Haldimand County, Hamilton Region, Muskoka District, Niagara Region, Peel Region, Toronto and York Region.
Aqua Greens – Mississauga
Craig Petten and Pablo Alvarez have transformed their Mississauga-based aquaponics operation from one storey to four, quadrupling production without adding to its carbon footprint. Continue reading Agri-Food Innovations Recognized at Award Ceremony in Aurora
The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates agri-food producers, processors, organizations and rural communities, who through their innovative ideas and projects are helping strengthen our communities, support a sustainable environment, create jobs and boost our economy.
The following are regional award recipients from Algoma, Sudbury and Timiskaming Districts.
Mill Market – Sault Ste. Marie
In many communities, farmers’ markets close up shop when the frost hits, sending the local food movement into hibernation. After all, outdoor stalls lose their appeal in sub-zero temperatures. That’s why organizer’s in Sault Ste. Marie decided to move their market indoors to keep the doors open year-round. A former fish hatchery in the city’s historic canal district was repurposed, and in 2014, the new Mill Market opened. Continue reading Agri-Food Innovations Recognized at Award Ceremony in Sudbury
As part of Ontario Agriculture Week, we wanted to highlight some of the past Premier’s Award for Agri-Food Innovation Excellence winners, who contribute to the success of the Ontario’s Agri-Food sector. The Premier’s Award for Agri-Food Innovation Excellence Program recognizes innovation that creates new products, improves existing products, helps in the creation of new jobs and ultimately strengthens economic growth in Ontario. In 2014, 50 award recipients from across the province were recognized. Continue reading Celebrating Ontario’s Leaders in Agri-Food Innovation
2015 is the International Year of Soils. Lush crop fields cover the powerhouse of the plant, the roots, growing in the dirt beneath our feet. Continue reading Does Dirt Bug you? Feed your soil microorganisms to increase crop yield and improve your bottom line.