RESTAURANTS CANADA SHOW 2020

The Restaurants Canada (RC) Show is Canada’s largest annual foodservice and hospitality trade-show held in Toronto, Ontario. The RC Show is dedicated to creating networking and sales opportunities between vendors and buyers within the food service industry. The RC Show is being held on March 1-3 at the Enercare Centre, Toronto starting at 10am.

The show will offer three days of non-stop business-building action including a dynamic trade show floor with seven stages hosting over 150 speakers, six competitions, three leadership conferences and four networking events. With 20,000 industry professionals in attendance, this annual event provides thought leadership and education, boasting 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering influencers and transformative ideas.

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Online Agriculture Economic Development Training

If your community is looking for ways to support your local agriculture sector; plan on attending the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) online Agriculture Economic Development Training.

The course is split into two sessions (April 8, 10am- 12pm and April 22, 10am-12pm). Click here to register.

This interactive training will:

  • Share key agriculture economic development concepts
  • Introduce the range of agriculture economic development activities your community can explore
  • Give you tools to develop a plan for agricultural economic development in your community
  • Provide an overview of the Agriculture Economic Development guide and its three stages: plant, grow and harvest.

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A First-Timer’s Guide to Agriculture in Spain

I started 2020 by doing something I never thought I would do: travelling to Spain to learn about agriculture and rural communities. This once-in-a-lifetime learning experience from January 7-18 was a part of the Advanced Agriculture Leadership Program (AALP), offered by the Rural Ontario Institute. AALP is an executive professional development program for those working in careers related to agriculture, food and rural communities.

Our trip began in Madrid, then did a circle around the southern half of the country, hitting eight major cities and several smaller communities along the way. The history, culture, music and architecture were fascinating parts of the trip, but for today, I want to focus on the agriculture.

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Tips for Completing Your Rural Economic Development (RED) Program Application.

The Rural Economic Development (RED) program supports activities that create strong rural communities in Ontario and opens doors to rural economic development. The program is now open and will accept applications until February 24, 2020.

Applicants are required to read the program guidelines before completing an application. The program guidelines provide detailed information on eligible applicants, project types, and costs, as well as the process for submitting an application and the process that will be used to assess the application.

In advance of the intake closing, the slide deck below is focused on providing some helpful tips to consider in completing your application.

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Planning Principles for Creating Healthy Rural Communities

According to this article published in 2016, 1 in 5 Ontario residents live in rural communities. As with larger urban areas, the health of residents in these rural areas is becoming more important as the population ages. Increasingly, municipalities, planners, and public health professionals are understanding that there are clear linkages between the built environment and the health of a community. So, how does the rural built environment and land use planning affect quality of life and health outcomes? This question is answered through first recognizing what rural planning is and the importance of rural health.

The Ontario Professional Planners Institute (OPPI) defines rural planning as planning to improve quality of life and promote economic vitality in areas of low population density, with an expansive rural landscape and dispersed population. Planning for rural communities presents unique challenges not necessarily experienced in urban communities. Continue reading Planning Principles for Creating Healthy Rural Communities

Everything You Need to Know About Leasing Greenhouses

 

greenhouse with peopleFarm business and greenhouse owners are presented with all sorts of opportunities. You might be looking at expanding your operation and need another greenhouse, or you may be thinking of slowing down and reducing production. Either way, it is always a good idea to weigh the options available to you. This article focuses on leasing greenhouses, and what greenhouse owners (landlord) and farmers (tenant) need to consider before signing on the dotted line.

The Good, The Bad, and The Ugly of Leases

Leases can be beneficial to both the landlords and tenants. Below you will see what the pros and cons are for a lease from a landlord’s standpoint and a tenant’s standpoint.

Landlord Standpoint

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The Rural Economic Development (RED) is Accepting Applications

What is the RED Program?

Rural Economic Development (RED) is a cost-share funding program that supports projects that create strong rural communities in Ontario.

What are RED Outcomes?

RED applications are assessed on their ability to result in one or more of the following:

  • Jobs retained or created
  • Investments attracted or retained
  • Businesses attracted, retained and/or expanded

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The Future AgriWorkforce – Data, Strategies and Opportunities

On December 12, 2019 the Agriculture Economic Development and Planning Community of Practice hosted a webinar on the future of the agri-food workforce. This webinar focused on workforce challenges in the agri-food sector and methods in which economic development organizations and practitioners can use data and strategies to address these challenges.

Cassi Brunsveld from AgScape spoke on the challenging issue of how to engage youth in the agricultural sector. Here are some of the key highlights:

  • Students often believe the misconception that the only job in the agriculture industry is farming.
  • Integrating youth into the agri-sector is crucial for Ontario as 37% of the agriculture workforce is expected to retire by 2029.

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Place to Grow: Agri-food Innovation Initiative intake 2 now opened

What is the timing of the Intake?

The next application intake for the Place to Grow program will be from January 6 to January 27, 2020.

Overview webinar on the Place to Grow: Agri-food Innovation Initiative 

OMAFRA staff will be conducting two public webinars to provide an overview of the Initiative, and the process for applying to the program.

The first session is scheduled for January 9th 9:30-11:00 a.m. The second session is scheduled for January 16th 9:30-11:00 a.m. To register to attend the free webinars complete the online registration form or contact ag.info.omafra@ontario.ca or 1-877-424-1300

What is the Place to Grow: Agri-food Innovation Initiative? Continue reading Place to Grow: Agri-food Innovation Initiative intake 2 now opened

Snapshot of 2018 Downtown Revitalization Community Report Card

Downtown Revitalization is a four-stage initiative focused on providing communities with the resources and knowledge needed to stimulate investment and reinvestment in traditional downtown districts.

Since 2005, over 70 communities across rural Ontario have used and been supported by OMAFRA’s Downtown Revitalization program and resources. Continue reading Snapshot of 2018 Downtown Revitalization Community Report Card

Regional Economic Development Branch blog focusing on agriculture and rural economic development for Ontario