Planning a 2-day regional local food event is no easy task, especially when it includes:
- three separate culinary tours
- a local food reception, and
- a full day program that with a dozen sessions and thirty-seven speakers
The planning process takes time, an incredibly skilled and committed team, and fantastic host communities.
Luckily, this year’s Eastern Ontario Local Food Conference had all these elements, resulting in an ambitious, inspiring program that was delivered to over 200 attendees. The event took place on November 13 and 14, and was co-hosted by the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry. The theme, “Growing Communities Together”, was demonstrated through the program, which included French and English resources, and topics that integrated Canadian-newcomer and Indigenous perspectives. Continue reading Food, fun and friendship at the 2019 Eastern Ontario Local Food Conference