The second virtual Teeny Tiny Summit that took place on September 23rd, 2020 discussed how communities have been able to promote engagement and activity in alternative formats throughout the COVID-19 outbreak. Speakers shared insight on engagement initiatives that their teams have coordinated to provide support to the community and other organizations.
Below are key items and initiatives from each of the speakers and organizations mentioned:
Continue reading Teeny Tiny Summit – Creatively Bringing Communities Together Recap
Join us for the next Teeny Tiny Summit taking place on Wednesday, September 23rd from 10:30 am – 12:00 pm to hear about creative ways communities have been brought together. For registration and event details, visit the Teeny Tiny Summit page.
Why should I attend Teeny Tiny Summit?
- Become inspired – learn of relevant examples from a community like yours
- A breath of fresh air –refresh with new perspective and insight from other small communities
- Discover – learn about pursuing economic development goals in your community
Continue reading Teeny Tiny Summit – Creatively Bringing Community Together
The Teeny Tiny Summits began in 2016 as a forum to discuss scale-appropriate economic development techniques in Ontario’s smallest communities. Since then,1300 people have attended 11 summits. Feedback from participants tells us that they always come away inspired and engaged, with ideas that they can put into practice right away in their communities. This year, a virtual format was adopted for the first time. But just like previous offerings, participants benefited from the wisdom of their peers and were every bit as inspired as they have been in the past. Continue reading Teeny Tiny Summit Goes Virtual!
Ontario’s Local Food Week is here from June 3rd – 9th, 2020! This week we emphasize the importance of Ontario’s hardworking farmers, food processors, organizations and agri-sector workers who are committed to providing Ontarians with access to a steady, reliable supply of fresh local food products. With the vast array of food options available, we can remain confident that our agriculture and agri-food industry continues to be resilient and innovative.
OMAFRA’s Agriculture Economic Development Resource Guide for Communities notes that Ontario’s agri-food sector is one of the province’s largest economic contributors. In 2016, over $37 billion in gross domestic product (GDP) was contributed to Ontario’s economy from the agri-sector with the provision of over 800,000 jobs – roughly 12% of total provincial employment. This means that one in eight Ontarians are agri-sector workers!
Continue reading Buy Local!!!
Guest blog written by Emily Potter, Executive Director, NOFIA
With the current COVID-19 situation changing daily, challenges that farmers were facing prior to the outbreak have escalated, and new challenges are being presented week by week. While the general public are expressing concerns about the food supply, farmers want the public to know that they will not stop producing safe and healthy food for them to consume. Despite mounting challenges, Ontario’s agriculture and agri-food industry is resilient and innovative.
Industry organizations everywhere have been working hard to provide up-to-date information and create tools to ensure farmers and producers can continue to meet the country’s demand. Whether this be releasing practical tools and information, developing support programs, or working with the government to ensure the supply chain is maintained.
Continue reading Growing in a COVID-19 World
The Agriculture Economic Development and Planning Community of Practice held a webinar on April 15, 2020, to discuss issues in the agriculture and food sector due to COVID-19 and how to help communities during these difficult times.
One concern expressed is the lack of agriculture labourers. The agricultural community is worried that they will not get their full complement of temporary seasonal workers, and that would impact their ability to plant and harvest this season. The goal of the Community of Practice it to help find local and regional solutions to address these types of issues.
Continue reading Business and Farm Resources to Support Your Community During COVID-19
The Rural Ontario Institute has created a Young Rural Change Makers pilot program that invites young adults to develop their community leadership capacity to make a difference in their rural community. This program is open to individuals ages 18-29 that currently reside in rural Ontario.
Up to 30 motivated young adults will be selected by application to join the program. The chosen individuals will participate in a series of developmental training webinars that will foster online connections for a customized, experiential event. This will support them to take action on a challenge/opportunity that they have helped their community to select. Additional personalized coaching will take place, as-needed, either in-person, phone or via email.
Continue reading Young Rural Change Makers Program
Predation by wildlife is a year-round problem in rural Ontario with two peak periods in spring and late summer. OMAFRA has developed the Wildlife Damage Compensation Program to help farmers who lose livestock due to wild animals killing or injuring their stock. This resource offers training materials and suggestions for farmers to help discourage wildlife from attacking.
Recently a farmer from northern Ontario demonstrated the effectiveness of a couple of these methods. There was an incident in which a pack of large grey wolves were attacking beef cattle on the farm. The producer had contracted a trapper but the attacks continued. The farmer called an OMAFRA advisor asking for help. The advisor suggested using a combination of flashing lights and noise to discourage the wolves as demonstrated in the video below.
Continue reading Methods to Reduce Predation in Ontario
On March 5th, 2020, the Agriculture Economic Development and Planning Community of Practice hosted a webinar on planning for agriculture. This webinar fostered a discussion between the audience and the speaker, Dr. Wayne Caldwell, on the impact and opportunities for land use planning and near-urban agriculture. Potential challenges and opportunities were addressed, along with ten methods to create a more viable agricultural sector through planning practices.
As Ontario’s population grows, urbanized and highly populated areas are expanding into agricultural areas. While there are certainly opportunities for agriculture in proximity to urban markets, it can also pose some risks and challenges.
Continue reading Planning for Agriculture Requires Balancing Growth and Compatibility
Developing new markets closer to home can add value and cut costs. Beef Farmers in Northern Ontario working with Local Food and Farm Co-op Ontario developed a new brand called Northwest Beef, focused on accomplishing those two objectives and adding value to the agriculture industry of Northwestern Ontario.
With some aid from federal and provincial funding, The Local Food and Farm Co-op was able to bring together beef farmers from Thunder Bay, Rainy River, and Kenora districts to look at producing and marketing beef in a new, innovative way. Consumers in the three districts were surveyed to find out what the determining factors for purchasing beef were. The results provided a basis for the farmers from the Northwest. Collectively, the farmers agreed on a brand, production practices, and a marketing strategy. A co-op of participating farmers from the three districts was formed. Each district has a processing facility for harvesting the animals and storing the meat.
Continue reading Building the Brand Northwest Beef