The Choose Ontario pavilion will be at Grocery Innovations Canada in its first-ever virtual format where thousands of grocery retail buyers around the globe will be looking for new business partners like you!Continue reading Register Now with the Choose Ontario Pavilion at Grocery Innovations Canada Live @home show
The High Commission of Canada in New Delhi, in collaboration with Canadian Food Exporters Association (CFEA) is offering a series of free webinars with Amazon India that will take place from August to September 2020. The first webinar with the Amazon India team will be held on August 19, 2020.
The High Commission has partnered with Amazon India to facilitate a listing of Canadian brands on the Amazon India e-commerce platform. Together with their in house plug and play network of importers, they are keen to add more Canadian food products to their portfolio. The webinars are strategically structured to provide Canadian exporters with a detailed overview of opportunities in the Indian market via e-commerce, the Amazon India partnership and the proposed program for Canadian brands.
This September the World Trade Centre Toronto will be hosting their award-winning Trade Accelerator Program (TAP) virtually and focus entirely on the Agri-Food and Beverage sector. TAP is an innovative program designed to help small to medium-sized businesses accelerate their growth by expanding internationally!
The export process can be daunting, costly, and time-consuming. Through these four virtual sessions, participating companies will establish key contacts, and have access to targeted expertise and strategic planning tools, needed to successfully launch into new markets, as well as grow in current markets. By the end of the program, participating companies will walk away with a complete Strategic Export Business Plan carefully vetted by industry leading partners and sponsors.
In 2020, Teeny Tiny Summits will be moving to a virtual format featuring a series of three webinars. The virtual Teeny Tiny webinars will shine a light on creative ideas and people in small communities that have made the most of the past few months. The webinar series will be sharing ideas and actions from community leaders in small communities of all kinds for informative and inspiring sessions.
OMAFRA’s PROFIT (Program to Raise Ontario Food International Trade), is designed to provide a working knowledge of exporting food and beverage products to the USA. For 2020, PROFIT will be offered in virtual format at no cost. This highly successful ‘how to export’ program will be offered in eight, 90-minute sessions during the month of September 2020.
Any Ontario-based manufacturer or seller of Ontario-made food, beverage or agriculture products are welcome to register and attend the eight session webinars.
Topics will include:
Are you interested in exporting to the United Kingdom? The Ontario Ministry of Agriculture and Rural Affairs is hosting a free webinar on Thursday, July 23, from 10 AM – 11 AM EST. The webinar will discuss opportunities for food and beverage companies to export to the UK. Topics will include:
Through our series of Downtown Revitalization Community of Practice events, we are continuing to build a network of practitioners with an interest in economic development and downtown revitalization across the province. Given the challenges that have emerged over the last several months across the globe related to COVID-19, particularly for small businesses in downtowns and main street areas, building those networks and sharing leading practices has taken on an even more important role. As part of that work, the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is pleased to facilitate the next session in its downtown community of practice event series, to be held on June 1st, 2020, from 10:30-12:00.
Predation by wildlife is a year-round problem in rural Ontario with two peak periods in spring and late summer. OMAFRA has developed the Wildlife Damage Compensation Program to help farmers who lose livestock due to wild animals killing or injuring their stock. This resource offers training materials and suggestions for farmers to help discourage wildlife from attacking.
Recently a farmer from northern Ontario demonstrated the effectiveness of a couple of these methods. There was an incident in which a pack of large grey wolves were attacking beef cattle on the farm. The producer had contracted a trapper but the attacks continued. The farmer called an OMAFRA advisor asking for help. The advisor suggested using a combination of flashing lights and noise to discourage the wolves as demonstrated in the video below.
UPDATE: SIAL Canada has recently released the following about this event: “SIAL Canada, as an industry leader, has been following the evolution of the COVID-19 crisis very closely. In light of recent developments in the ordinances announced in Quebec, we have decided to postpone the event to August 5-7 at the Palais des Congres.”
SIAL Canada is an annual international food and beverage trade show that offers a complete range of products, equipment and technologies designated specifically for the food industry. This year, SIAL Canada will be held in Montreal, Quebec at the Palais des Congres, on April 15-17, 2020.
SIAL Canada will feature an Ontario pavilion, presented by OMAFRA comprised of Ontario food and beverage processors. There are still limited spots left to exhibit with the Ontario pavilion. With over 25,000 visitors, SIAL Canada is the perfect springboard for your product. Booth spaces are limited and filling up fast! Don’t miss out on this opportunity to meet the industry’s major players!
Why exhibit at SIAL Canada?
- There will be 25,000 visitors from more than 60 countries. Your clients will be there! And if not, you will receive free invitations for your clients as part of your exhibitor package.
- An average of 350 contacts per booth which offers you the opportunity to develop your business around the world.
- Attend exclusive conferences to keep you informed of the biggest market trends, food innovation and growth opportunities.
Planning a 2-day regional local food event is no easy task, especially when it includes:
- three separate culinary tours
- a local food reception, and
- a full day program that with a dozen sessions and thirty-seven speakers
The planning process takes time, an incredibly skilled and committed team, and fantastic host communities.
Luckily, this year’s Eastern Ontario Local Food Conference had all these elements, resulting in an ambitious, inspiring program that was delivered to over 200 attendees. The event took place on November 13 and 14, and was co-hosted by the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry. The theme, “Growing Communities Together”, was demonstrated through the program, which included French and English resources, and topics that integrated Canadian-newcomer and Indigenous perspectives. Continue reading Food, fun and friendship at the 2019 Eastern Ontario Local Food Conference