Ontario’s Local Food Week is here from June 3rd – 9th, 2020! This week we emphasize the importance of Ontario’s hardworking farmers, food processors, organizations and agri-sector workers who are committed to providing Ontarians with access to a steady, reliable supply of fresh local food products. With the vast array of food options available, we can remain confident that our agriculture and agri-food industry continues to be resilient and innovative.
OMAFRA’s Agriculture Economic Development Resource Guide for Communities notes that Ontario’s agri-food sector is one of the province’s largest economic contributors. In 2016, over $37 billion in gross domestic product (GDP) was contributed to Ontario’s economy from the agri-sector with the provision of over 800,000 jobs – roughly 12% of total provincial employment. This means that one in eight Ontarians are agri-sector workers!
Continue reading Buy Local!!!
UPDATE: SIAL Canada has recently released the following about this event: “SIAL Canada, as an industry leader, has been following the evolution of the COVID-19 crisis very closely. In light of recent developments in the ordinances announced in Quebec, we have decided to postpone the event to August 5-7 at the Palais des Congres.”
SIAL Canada is an annual international food and beverage trade show that offers a complete range of products, equipment and technologies designated specifically for the food industry. This year, SIAL Canada will be held in Montreal, Quebec at the Palais des Congres, on April 15-17, 2020.
SIAL Canada will feature an Ontario pavilion, presented by OMAFRA comprised of Ontario food and beverage processors. There are still limited spots left to exhibit with the Ontario pavilion. With over 25,000 visitors, SIAL Canada is the perfect springboard for your product. Booth spaces are limited and filling up fast! Don’t miss out on this opportunity to meet the industry’s major players!
Why exhibit at SIAL Canada?
- There will be 25,000 visitors from more than 60 countries. Your clients will be there! And if not, you will receive free invitations for your clients as part of your exhibitor package.
- An average of 350 contacts per booth which offers you the opportunity to develop your business around the world.
- Attend exclusive conferences to keep you informed of the biggest market trends, food innovation and growth opportunities.
Continue reading Exhibit with the Ontario Pavilion at SIAL Canada 2020!
Sobeys Ontario held two Local Supplier Partner Roadshows to help their suppliers grow their businesses on February 4th in Ajax and February 5th in Hamilton. Over 372 people from local Ontario agri-food businesses attended each event.
The Local Supplier Partner Roadshows were composed of:
- Presentations by Sheri Evans, Sobeys Local Development Manager who provided an overview of the Sobeys Local program, and;
- Interactive panels who answered questions about working with the Sobeys stores and growing their brands.
Continue reading Sobeys Helps Local Suppliers Expand Their Business
The Restaurants Canada (RC) Show is Canada’s largest annual foodservice and hospitality trade-show held in Toronto, Ontario. The RC Show is dedicated to creating networking and sales opportunities between vendors and buyers within the food service industry. The RC Show is being held on March 1-3 at the Enercare Centre, Toronto starting at 10am.
The show will offer three days of non-stop business-building action including a dynamic trade show floor with seven stages hosting over 150 speakers, six competitions, three leadership conferences and four networking events. With 20,000 industry professionals in attendance, this annual event provides thought leadership and education, boasting 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering influencers and transformative ideas.
Continue reading RESTAURANTS CANADA SHOW 2020
I started 2020 by doing something I never thought I would do: travelling to Spain to learn about agriculture and rural communities. This once-in-a-lifetime learning experience from January 7-18 was a part of the Advanced Agriculture Leadership Program (AALP), offered by the Rural Ontario Institute. AALP is an executive professional development program for those working in careers related to agriculture, food and rural communities.
Our trip began in Madrid, then did a circle around the southern half of the country, hitting eight major cities and several smaller communities along the way. The history, culture, music and architecture were fascinating parts of the trip, but for today, I want to focus on the agriculture.
Continue reading A First-Timer’s Guide to Agriculture in Spain
Planning a 2-day regional local food event is no easy task, especially when it includes:
- three separate culinary tours
- a local food reception, and
- a full day program that with a dozen sessions and thirty-seven speakers
The planning process takes time, an incredibly skilled and committed team, and fantastic host communities.
Luckily, this year’s Eastern Ontario Local Food Conference had all these elements, resulting in an ambitious, inspiring program that was delivered to over 200 attendees. The event took place on November 13 and 14, and was co-hosted by the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry. The theme, “Growing Communities Together”, was demonstrated through the program, which included French and English resources, and topics that integrated Canadian-newcomer and Indigenous perspectives. Continue reading Food, fun and friendship at the 2019 Eastern Ontario Local Food Conference
Since its inception in 1922, the Royal Agricultural Winter Fair has been a gathering place for Canadian farmers, growers and producers to display their very best agricultural products. Fast forward to 2019, and The Royal has grown to become the largest indoor agricultural event in the world. Each year, this impressive event attracts, educates and entertains over 300,000 attendees.
Continue reading Metro puts the spotlight on local food at The Royal
There are thirty-five speakers coming to share their knowledge and passion for local food at the 2019 Eastern Ontario Local Food Conference, November 13-14 in Cornwall.
And I dearly wish that I could tell you about each and every one of them. Because they are incredible. Unfortunately, this blog is not a novel, and I can’t possibly do them justice here. So, I have the horrible task of choosing just a few to tell you about. Here it goes… Continue reading Speaker Line-up You Won’t Want to Miss at the Eastern Ontario Local Food Conference!
Ontario’s agri-food sector is a power house in North America, and a key contributor to the province’s economy, supporting more than 837,000 jobs and contributing $47.7 billion towards the province’s GDP. To maintain Ontario’s leadership in the agri-food sector, the province has launched the Market Access Initiative – targeted cost-share funding available to help businesses and organizations across the Ontario supply value-chain that have been directly impacted by trade restrictions.
This initiative is only a small part of what the province is doing to help navigate trade challenges. Over the next two weeks, Ernie Hardeman, Minister of Agriculture, Food and Rural Affairs, and Vic Fedeli, Minister of Economic Development, Job Creation and Trade are leading an Ontario trade mission to South Korea and Japan.
Continue reading Trade mission to Japan & South Korea presents new opportunities for Ontario agri-food businesses
The Eastern Ontario Local Food Conference is the premier regional event focused on supporting and celebrating the local food sector. This year local hosts, the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry (SDG), are preparing a phenomenal event to inspire, motivate, and feed you. It takes place on November 13-14 in Cornwall. Continue reading Attend the 2019 Eastern Ontario Local Food Conference!