The COVID-19 pandemic has created unique
opportunities and pressures for local food systems. The
current situation has demonstrated how critical these
systems are, as well as exposing weaknesses that make
them vulnerable. The North & Eastern Ontario Local Food Virtual Conference provides an opportunity for people to share their experiences and provide diverse perspectives on local food.
About this event:
The virtual conference consists of four free sessions, taking place every Wednesday starting March 10, from 10am – 12pm. The goal of these sessions is to explore the hard-won lessons learned from the pandemic that can help strengthen local food businesses and organizations.
Continue reading North AND Eastern Ontario Local Food Virtual Conference
The Private Label Manufacturers Association (PLMA) 2021 Virtual Trade Show is now Live! This virtual event is taking place February 1-5, 2021 and features online exhibits and private virtual meetings, where retail buyers can search for products and network live with store brands suppliers. This year, eight Canadian businesses will be exhibiting within OMAFRA’s Ontario Pavilion.
Continue reading GET YOUR BRAND NOTICED – Private Label Week Virtual Trade Show
Restaurants Canada’s annual food service and hospitality trade event for the first time ever, will take place virtually this year from February 28-March 3, 2021.
Register NOW to exhibit in the Ontario Pavilion and SAVE!
The Ontario Ministry of Agriculture, Food, and Rural Affairs (OMAFRA) is partnering with Restaurants Canada to provide Ontario food and beverage manufacturers the opportunity to promote their local products within the Ontario Pavilion. You can register by completing the RC Show 2021 application and submit it to firstname.lastname@example.org by February 14. Some perks of exhibiting with OMAFRA:
- All-inclusive promotion package at a discount rate of $1,599
- RC Member Fee will be waived under the OMAFRA group booking
- 6 exhibitor staff registrations
- Promotion on RC Show website (must submit .jpg logo by Feb 1)
Please complete the PDF application below if you’re interested in exhibiting within the Ontario Pavilion!
Continue reading Restaurants Canada Show 2021 – Live Online
The Private Label Manufacturers Association Trade Show will be in a virtual format where thousands of retail buyers from across the world will be searching for new business partners. The event happening February 1-5, 2021 will feature trade shows, enabling retailers and visitors to search for products and network with exhibitors using virtual communication tools. Participants will be able to exchange virtual business cards and other company information including social media accounts.
The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) will be hosting the virtual Ontario Pavilion, which will assist and promote its Ontario exhibitors. The pavilion will provide opportunity for export-ready Ontario food and beverage processors to showcase their offerings to the United States and international private label buyers.
Join OMAFRA on December 15th for the Virtual PLMA Pre-Event Webinar.
The session will prepare exhibiting companies for the event and provide detailed answers to questions you may have. Topics covered include:
Continue reading Learn About How Your food Business Can Be Part of the PLMA Week Virtual Trade Show
Ontario’s Local Food Week is here from June 3rd – 9th, 2020! This week we emphasize the importance of Ontario’s hardworking farmers, food processors, organizations and agri-sector workers who are committed to providing Ontarians with access to a steady, reliable supply of fresh local food products. With the vast array of food options available, we can remain confident that our agriculture and agri-food industry continues to be resilient and innovative.
OMAFRA’s Agriculture Economic Development Resource Guide for Communities notes that Ontario’s agri-food sector is one of the province’s largest economic contributors. In 2016, over $37 billion in gross domestic product (GDP) was contributed to Ontario’s economy from the agri-sector with the provision of over 800,000 jobs – roughly 12% of total provincial employment. This means that one in eight Ontarians are agri-sector workers!
Continue reading Buy Local!!!
UPDATE: SIAL Canada has recently released the following about this event: “SIAL Canada, as an industry leader, has been following the evolution of the COVID-19 crisis very closely. In light of recent developments in the ordinances announced in Quebec, we have decided to postpone the event to August 5-7 at the Palais des Congres.”
SIAL Canada is an annual international food and beverage trade show that offers a complete range of products, equipment and technologies designated specifically for the food industry. This year, SIAL Canada will be held in Montreal, Quebec at the Palais des Congres, on April 15-17, 2020.
SIAL Canada will feature an Ontario pavilion, presented by OMAFRA comprised of Ontario food and beverage processors. There are still limited spots left to exhibit with the Ontario pavilion. With over 25,000 visitors, SIAL Canada is the perfect springboard for your product. Booth spaces are limited and filling up fast! Don’t miss out on this opportunity to meet the industry’s major players!
Why exhibit at SIAL Canada?
- There will be 25,000 visitors from more than 60 countries. Your clients will be there! And if not, you will receive free invitations for your clients as part of your exhibitor package.
- An average of 350 contacts per booth which offers you the opportunity to develop your business around the world.
- Attend exclusive conferences to keep you informed of the biggest market trends, food innovation and growth opportunities.
Continue reading Exhibit with the Ontario Pavilion at SIAL Canada 2020!
Sobeys Ontario held two Local Supplier Partner Roadshows to help their suppliers grow their businesses on February 4th in Ajax and February 5th in Hamilton. Over 372 people from local Ontario agri-food businesses attended each event.
The Local Supplier Partner Roadshows were composed of:
- Presentations by Sheri Evans, Sobeys Local Development Manager who provided an overview of the Sobeys Local program, and;
- Interactive panels who answered questions about working with the Sobeys stores and growing their brands.
Continue reading Sobeys Helps Local Suppliers Expand Their Business
The Restaurants Canada (RC) Show is Canada’s largest annual foodservice and hospitality trade-show held in Toronto, Ontario. The RC Show is dedicated to creating networking and sales opportunities between vendors and buyers within the food service industry. The RC Show is being held on March 1-3 at the Enercare Centre, Toronto starting at 10am.
The show will offer three days of non-stop business-building action including a dynamic trade show floor with seven stages hosting over 150 speakers, six competitions, three leadership conferences and four networking events. With 20,000 industry professionals in attendance, this annual event provides thought leadership and education, boasting 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering influencers and transformative ideas.
Continue reading RESTAURANTS CANADA SHOW 2020
I started 2020 by doing something I never thought I would do: travelling to Spain to learn about agriculture and rural communities. This once-in-a-lifetime learning experience from January 7-18 was a part of the Advanced Agriculture Leadership Program (AALP), offered by the Rural Ontario Institute. AALP is an executive professional development program for those working in careers related to agriculture, food and rural communities.
Our trip began in Madrid, then did a circle around the southern half of the country, hitting eight major cities and several smaller communities along the way. The history, culture, music and architecture were fascinating parts of the trip, but for today, I want to focus on the agriculture.
Continue reading A First-Timer’s Guide to Agriculture in Spain
Planning a 2-day regional local food event is no easy task, especially when it includes:
- three separate culinary tours
- a local food reception, and
- a full day program that with a dozen sessions and thirty-seven speakers
The planning process takes time, an incredibly skilled and committed team, and fantastic host communities.
Luckily, this year’s Eastern Ontario Local Food Conference had all these elements, resulting in an ambitious, inspiring program that was delivered to over 200 attendees. The event took place on November 13 and 14, and was co-hosted by the City of Cornwall and the United Counties of Stormont, Dundas and Glengarry. The theme, “Growing Communities Together”, was demonstrated through the program, which included French and English resources, and topics that integrated Canadian-newcomer and Indigenous perspectives. Continue reading Food, fun and friendship at the 2019 Eastern Ontario Local Food Conference