Innovation & Resiliency was the theme of the 14th annual Municipal Agriculture Economic Development & Planning Forum that was co-hosted by the Regional Municipality of York and OMAFRA in early November 2021.
The Agri-Food Forum was kicked off with welcoming remarks from Minister Lisa Thompson, speaking on the importance of agri-food economic development and land use planning and the opportunities within innovation of the agri-food sector.
Registration is now open for the FREE South Korea Market Opportunities Webinar occurring on March 10, 2021 from 7:30 – 9:15 PM EST. The Ministries of Agriculture, Food and Rural Affairs (OMAFRA) and Economic Development, Job Creation and Trade (MEDJCT) in collaboration with, the Korea Importers Association (KOIMA) and the Canada Embassy in Korea will host the webinar. This dynamic and engaging event will educate Ontario agri-food and non-food consumer product manufacturers about existing export opportunities to the South Korean market.
Interest in developing and expanding agriculture in northern Ontario has increased recently. Industry groups such as Beef Farmers of Ontario have pushed to expand their sectors by utilizing underdeveloped, less expensive land in the north. OMAFRA has been working hard to provide support for this initiative. Municipalities across the district of Cochrane, coalescing under the banner of the North East Community Network recently hosted a two-day conference to focus on the challenges and opportunities in the region known as the great claybelt, as well as across northern Ontario as a whole.
The conference “Cultivating the Great Claybelt” attracted more than 250 attendees to Kapuskasing in late March 2017.
Northern Ontario, with its cooler growing conditions, is known to grow good quality forages and spring grains. However, the past three decades has seen a diversification and expansion of the cash crop sector in the north.
Need Help to Start, Manage or Grow a Food Business? If so, the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) offers many resources to individuals and businesses starting or growing a food processing business.
The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates the agri-food producers, processors, organizations and rural communities, who through their innovative ideas and projects are helping strengthen our communities, support a sustainable environment, create jobs and boost our economy.
The following are regional award recipients from Grey County, Perth County, Simcoe County, Waterloo Region and Wellington County.
The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates agri-food producers, processors, organizations and rural communities, who through their innovative ideas and projects are helping strengthen our communities, support a sustainable environment, create jobs and boost our economy.
The following are regional award recipients from Algoma, Sudbury and Timiskaming Districts.
In many communities, farmers’ markets close up shop when the frost hits, sending the local food movement into hibernation. After all, outdoor stalls lose their appeal in sub-zero temperatures. That’s why organizer’s in Sault Ste. Marie decided to move their market indoors to keep the doors open year-round. A former fish hatchery in the city’s historic canal district was repurposed, and in 2014, the new Mill Market opened. Continue reading Agri-Food Innovations Recognized at Award Ceremony in Sudbury→
Theseventh annual Municipal Agriculture Economic Development Forum was recently held in Chatham-Kent. The two-day event provided an opportunity for those involved in agriculture and food-related areas of economic development to network, share successes, and learn more about programs targeted to the sector. More than 70 people from across the province took part in tours that featured agri-tourism destinations, producers, manufacturers, and food processors. They were able to connect with those who have first-hand experience in the industry. Continue reading A Closer Look at the 2015 Municipal Agriculture Economic Development Forum→
A new performance measurement guide has been developed for Agriculture and Agri-Food organizations. The guide takes the reader through a step-by-step process designed to to help organizations develop a performance measurement plan.
Performance measurement is the ongoing process of collecting, analyzing and reporting results. Performance measurement has a ton of benefits and helps organizations in several different ways. For starters, it helps assess the progress an initiative is making towards a desired outcome or goal. It also helps to foster a culture of continuous improvement within an organization which ultimately leads to more successful initiatives. Finally, measuring performance helps improve efficiency and effectiveness and provide leaders with evidence to communicate success. Continue reading New Performance Measurement guide for Agriculture & Agri-Food Organizations→
As part of Ontario Agriculture Week, we wanted to highlight some of the past Premier’s Award for Agri-Food Innovation Excellence winners, who contribute to the success of the Ontario’s Agri-Food sector. The Premier’s Award for Agri-Food Innovation ExcellenceProgram recognizes innovation that creates new products, improves existing products, helps in the creation of new jobs and ultimately strengthens economic growth in Ontario. In 2014, 50 award recipients from across the province were recognized. Continue reading Celebrating Ontario’s Leaders in Agri-Food Innovation→
Regional Economic Development blog focusing on agriculture and rural economic development for Ontario