Tag Archives: Agricultural Development

Recap: Always in Season Community of Practice Session

On August 20, 2020 the Agriculture Economic Development and Planning Community of Practice webinar highlighted the new Always in Season Toolkit. Participants heard how different communities have introduced initiatives to help strengthen their agri-food sector.

The Always in Season toolkit is designed to help guide communities through potential activities, key performance metrics, funding opportunities, and ways to collaborate to support the agri-food sector. The toolkit is available in both French and English and provides resources for community organizations and municipalities to help them strengthen the role of local food in the community. The toolkit shows users how to:

Continue reading Recap: Always in Season Community of Practice Session

Municipal Agriculture Economic Development & Planning Forum – Registration now open

The 9th annual Municipal Agriculture Economic Development & Planning Forum is being held in Halton Region on October 18-19, 2017.

The forum is tailored to all those involved in municipal economic development and planning who have agriculture and food in their portfolio. Whether it’s farming, food processing, agri-tourism, equine, or agri-entrepreneurship in focus, this is an opportunity to network and share successes with your colleagues. We’ve prepared two jam-packed days of tours and speakers to showcase the experiences and insights of agri-businesses in the Halton Region and beyond.

Registration is now open – click here

Day One

Continue reading Municipal Agriculture Economic Development & Planning Forum – Registration now open

Growing Agriculture with Northern Ontario Community Pastures

There are six community pastures located across northern Ontario. Partnerships between organizations and the provincial government were instrumental in the formation of the pastures. In the early 2000’s the Association of Community Pastures (ACP) was created and they subsequently ownership of some of these pastures. The pastures are available for farmers to rent for the summer, allowing them to increase their herd by providing extra grazing opportunities. Community pastures are also used as sites for research and information workshops.

Economic benefits of community pastures

Since the first community pasture was established in the early 1960’s, they have come to provide a source of economic benefit to the communities where they are located. To see what kind of overall benefit community pastures have for the northern Ontario, data was collected for all six of the pastures in 2016.

Charges for using the pasture is done in one of two ways; either a flat rate per animal/animal pairs for the season, or a per-day rate. Table 1 shows the number of animals at each location and the rental rates charged in 2016.

It is clear that there is consistent positive revenue being generated by the northern community pastures. Overall the pastures benefit communities by providing jobs and allowing farmers an opportunity to increase the livestock they raise and subsequently increase their revenues.

Table 2 highlights the overall financial impact of the community pastures in 2016 (based on the assumption that the sale of Cow/Calf pairs and bulls to be $1200 and sale of yearlings to be $1500), which also generates jobs, and benefits the local economy.

In summary, community pastures demonstrate economic benefits by contributing to local research, and positively impacting the economy though the generation of profit from hosting the cattle on pasture, generating jobs, and increasing a farmers revenue opportunities.

Table 1

northern blog.PNGblog 2

Table 2 






Authored by Barry Potter and Kaitlyn Schenk



Ontario Wildlife Damage Compensation Program – Claim Requirements

Generating more than $5.2 billion in direct sales annually (not including value added or further processing), the livestock industry is an important contributor to the strength of Ontario’s economy.

One of the challenges with raising livestock in rural and remote areas is predation by wildlife.

The Ontario Wildlife Damage Compensation Program compensates producers for livestock losses incurred as a result of predation. Municipalities appoint Livestock Valuers to inspect and prepare a report on any livestock losses from wildlife. In unincorporated areas of Ontario, the Ontario Ministry of Agriculture, Food and Rural Affairs Agriculture Development Advisors do this.

In preparation for making a claim, producers are encouraged to: Continue reading Ontario Wildlife Damage Compensation Program – Claim Requirements

Diversifying the Cash Crop Industry in Northern Ontario

Northern Ontario, with its cooler growing conditions, is known to grow good quality forages and spring grains. However, the past three decades has seen a diversification and expansion of the cash crop sector in the north.

With fewer livestock farms in the north, resulting in fewer acres of forages being grown (less livestock, less feed required) and the expansion of overall farm acreage, producers have been looking at different crop alternatives. Continue reading Diversifying the Cash Crop Industry in Northern Ontario

Need Help to Start, Manage or Grow a Food Business?

Need Help to Start, Manage or Grow a Food Business?  If so, the Ministry of Agriculture, Food and Rural Affairs (OMAFRA) offers many resources to individuals and businesses starting or growing a food processing business.

A good place to start is with the 2015 Guide To Food And Beverage Manufacturing in OntarioWhether you are new to the food industry and working on a business start-up or need assistance with the expansion of an existing operation, you will find the information in this guide and its easy-to-follow tools and templates will help you: Continue reading Need Help to Start, Manage or Grow a Food Business?

5 Ways to Positively Impact the Economic Viability of Agriculture in Northern Ontario

The Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is leading the development of the Northern Ontario Agriculture, Aquaculture and Food Processing sector strategy.

Agriculture, Aquaculture and Food Processing is a priority sector that can help grow and diversify Northern Ontario’s economy under the Growth Plan for Northern Ontario,

OMAFRA needs input from a broad array of producers, organizations and communities to create an effective strategy which will guide long term decision-making and investment planning in Northern Ontario.

The discussion paper is a first step in the development of this strategy. We look forward to having a dialogue on the questions presented in the discussion paper and other comments and ideas that may arise.

How to Comment on the Discussion Paper

Interested parties may provide input into the development of the Strategy in a number of ways.

Provide comments in writing through one of the following:

  1. Ontario’s Environmental Registry – EBR Registry Number 012-7458.:
  2. By email to: northernagrifood@ontario.ca
  3. By delivery to any OMAFRA office
  4. By mail/courier to:
    Economic Development Policy Branch

1 Stone Road West
2nd Floor NE
Guelph, Ontario
N1G 4Y2

5. By Fax: (510) 826-4328
attention: Economic Development Policy Branch

To obtain an electronic version of this discussion paper, please go to OMAFRA’s website.

Written comments must be submitted by July 3, 2016.

OMAFRA will provide participants with overall summaries of both consultations and submitted written comments by the public. Your input towards the Northern Ontario Agriculture, Aquaculture and Food Processing sector strategy will positively impact the economic viability and advancement of Northern Ontario and the province as a whole.

Ontario Greenhouse Business Enhances its Competitive Edge with Growing Forward 2 Funding

Andrew Hendriks Jr. knows that in his business, he must constantly evolve. It’s the only way to stay competitive in the greenhouse industry.

Continue reading Ontario Greenhouse Business Enhances its Competitive Edge with Growing Forward 2 Funding

Staff Profile: Kent Fitzhugh

Get to know our staff. We’ll be profiling them here so you can get to know who can help you grow your ideas.

What is your role in the Regional Economic Development Branch?Kent (2)

As an Agriculture and Rural Economic Development Advisor, there are several facets to the position that make it such an interesting role within the Ministry. Promoting programs that support both agriculture and rural economic development allow me to interact with a wide demographic across Renfrew and Lanark Counties, as well as rural Ottawa.  I also help build networks, connecting my clients not only to subject matter experts within Ontario’s Ministry of Agriculture Food and Rural Affairs, but introducing them to resources that can be found in other ministries, as well as other levels of government.

What initiatives or projects are you currently working on? Continue reading Staff Profile: Kent Fitzhugh

Thunder Bay Agricultural Research Station

In an age of patented crop varieties and technology use agreements, how does one put a value on the economic impact of a small, independent research station?

Driven by a belief that location specific research is important to the sustainability and advancement of the local and regional agricultural and agri related industries, the Thunder Bay Agricultural Research Association has been managing the Thunder Bay Agricultural Research Station (TBARS) since 2003.

With its small plot work, TBARS seeks to improve the economics of local agriculture through crop diversification and improved soil and crop management adapted to the local environment. Building on relationships with researchers and suppliers in western Canada, eastern Canada and internationally, TBARS takes the risks to demonstrate what the possibilities could be for producers in the region. The detailed Annual Reports that are produced are sought after in many other jurisdictions.

Edible bean plots at TBARS

Long before soybeans became a major western crop, TBARS had shown local producers and the rest of Ontario that there were varieties that could thrive in the long daylight environment of northern latitudes. The dominant dairy industry was quick to capitalize on a homegrown protein source. More recently, chick peas, lentils and edible beans have been shown to produce economic yields at the station. Continue reading Thunder Bay Agricultural Research Station