OMAFRA’s PROFIT (Program to Raise Ontario Food International Trade), is designed to provide a working knowledge of exporting food and beverage products to the USA. For 2020, PROFIT will be offered in virtual format at no cost. This highly successful ‘how to export’ program will be offered in eight, 90-minute sessions during the month of September 2020.
Any Ontario-based manufacturer or seller of Ontario-made food, beverage or agriculture products are welcome to register and attend the eight session webinars.
Topics will include:
Continue reading Curious About Exporting to the USA? Attend the Free PROFIT Webinar Series!
Every community across Ontario has been impacted by COVID-19 and its effects have been felt by all businesses. There is no “one-size-fits-all” solution to a recovery plan. Communities need to continue to develop recovery plans based on their own unique situation.
The plan may contain a flurry of actions to help business communities and support local needs – but how do you know the recovery plan will work or is working?
Continue reading Recovery Plans & Performance Measures – Is your plan working?
The Rural Ontario Institute has created a Rural Rebound sharing platform that showcases encouraging stories and positive examples drawn from across rural Ontario. This online platform offers case studies about creative solutions from community and non profit organizations, businesses, and entrepreneurs. These stories share a common theme of effective leadership and collaboration. The platform is also a source of reliable up-to-date information on local and regional government efforts, funding and grant opportunities, research findings, webinar links and more.
Below are a few great case studies shared on the platform:
Continue reading Stories That Demonstrate Rural Renaissance
The Government of Ontario released “A Framework for Reopening Our Province” on April 27, 2020. The framework outlines the following phases of Ontario’s response to COVID-19:
- Phase One: Protect and Support,
- Phase Two: Restart, and
- Phase Three: Recover
Continue reading Phasing Your Recovery
The Ontario Federation of Agriculture (OFA) recognizes the unique workforce challenges and opportunities agri-sector employers are faced with. Through Canadian Agricultural Partnership funding, OFA is rapidly developing a support system for agriculture and food employers from field to fork, to feed Ontario’s future. This project will help employers seek qualified candidates for planting, harvesting, processing, marketing, researching, and selling Ontario’s healthy, high-quality food, beverage and agri-products.
Enhancing agri-food workforce readiness along the value chain will help strengthen the Ontario agri-food sector during COVID-19 and beyond. This project will address agri-food labour supply and training challenges through the inclusion of:
Continue reading Feeding Your Future – Connecting Ontario’s Agri-Food Workforce: Online Community of Practice Webinar
Through our series of Downtown Revitalization Community of Practice events, we are continuing to build a network of practitioners with an interest in economic development and downtown revitalization across the province. Given the challenges that have emerged over the last several months across the globe related to COVID-19, particularly for small businesses in downtowns and main street areas, building those networks and sharing leading practices has taken on an even more important role. As part of that work, the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) is pleased to facilitate the next session in its downtown community of practice event series, to be held on June 1st, 2020, from 10:30-12:00.
Continue reading Supporting the Re-Opening of Our Downtowns: June Online Downtown Revitalization Community of Practice
Guest blog written by Emily Potter, Executive Director, NOFIA
With the current COVID-19 situation changing daily, challenges that farmers were facing prior to the outbreak have escalated, and new challenges are being presented week by week. While the general public are expressing concerns about the food supply, farmers want the public to know that they will not stop producing safe and healthy food for them to consume. Despite mounting challenges, Ontario’s agriculture and agri-food industry is resilient and innovative.
Industry organizations everywhere have been working hard to provide up-to-date information and create tools to ensure farmers and producers can continue to meet the country’s demand. Whether this be releasing practical tools and information, developing support programs, or working with the government to ensure the supply chain is maintained.
Continue reading Growing in a COVID-19 World
The Agriculture Economic Development and Planning Community of Practice held a webinar on April 15, 2020, to discuss issues in the agriculture and food sector due to COVID-19 and how to help communities during these difficult times.
One concern expressed is the lack of agriculture labourers. The agricultural community is worried that they will not get their full complement of temporary seasonal workers, and that would impact their ability to plant and harvest this season. The goal of the Community of Practice it to help find local and regional solutions to address these types of issues.
Continue reading Business and Farm Resources to Support Your Community During COVID-19
The rapidly emerging impacts of COVID-19 on local communities has left economic developers seeking guidance on how to best respond to the crisis and offer effective support measures. Working together, elected officials, partners, local businesses, community members and economic developers can implement actions to mitigate the negative outcomes of this outbreak and work towards a more resilient future.
The International Economic Development Council held a webinar in early April to discuss a ten-point action plan for how economic developer organizations (EDOs) at all levels of government can work through a three phase recovery plan: mobilizing to help their local businesses now (Phase 1), preparing to reopen safely and securely (Phase 2) and positioning economies for longer run recovery Phase 3).
Continue reading Top Ten Impacts COVID-19 is Having on Local Economic Development and Ways that Economic Developers can Help
Predation by wildlife is a year-round problem in rural Ontario with two peak periods in spring and late summer. OMAFRA has developed the Wildlife Damage Compensation Program to help farmers who lose livestock due to wild animals killing or injuring their stock. This resource offers training materials and suggestions for farmers to help discourage wildlife from attacking.
Recently a farmer from northern Ontario demonstrated the effectiveness of a couple of these methods. There was an incident in which a pack of large grey wolves were attacking beef cattle on the farm. The producer had contracted a trapper but the attacks continued. The farmer called an OMAFRA advisor asking for help. The advisor suggested using a combination of flashing lights and noise to discourage the wolves as demonstrated in the video below.
Continue reading Methods to Reduce Predation in Ontario