The 2019 Excellence in Agriculture program is open to receive applications until October 11, 2019.
The Excellence in Agriculture program recognizes agri-food innovations and advancements that demonstrate leadership, product development or technology advancement that will benefit the sector. The innovations recognized will be those that have potential to help move the agri-food sector forward, so it is better positioned to thrive here at home and on the global stage.
In addition to primary producers, processors, agri-food innovators and agri-food organizations, the 2019 Excellence in Agriculture program has a new category to recognize outstanding youth leaders in the agri-food sector. Youth under 29, who are residents of Ontario and have an innovation with a direct link to the agri-food sector, are encouraged to apply.
Application criteria can be found at ontario.ca/agrifoodinnovation.
The top innovation in each of the five categories will receive a plaque in recognition of their achievement and will be featured in a promotional video. All recipients will have access to the Excellence in Agriculture wordmark to be used for marketing and promotional purposes, and up to 15 honorable mention recipients will receive a certificate.
For further information please contact the Agricultural Information Contact Center at 1-877-424-1300
Strong leaders positively impact their community; sparking innovation and inspiring others along the way. The inaugural Rural Ontario Leaders Awards (ROLA) celebrated the 2017 winners in February 2018. Among the winners were Dr. Gezahgn Wordofa and Grant Sparling, who won in their respective categories. They were nominated by their community peers for the leadership they demonstrate which helps to strengthen rural Ontario. Continue reading Individuals Impacting Their Community – ROLA Winners→
Innovation is vital to improving existing products, creating jobs, and growing Ontario’s economy. The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates the innovation of Ontario producers, processors, agri-food organizations, and rural communities. Greenbelt Microgreens is the recipient of the 2017 Premier’s Award, for their work in growing microgreens year round in the Ontario greenbelt. Continue reading Premier’s Award 2017 Winner – Greenbelt Microgreens→
Rural communities are an essential part of our cultural and economic fabric and our government is committed to ensuring they remain vibrant places where our children can learn, grow, work and play. That’s why our government is launching the Rural Ontario Leaders Awards, to help celebrate the achievements of those who are dedicated to helping improve the quality of life and economic development of rural Ontario. Continue reading Rural Ontario Leaders Awards Launch→
The agri-food sector has always been innovative in running businesses, adapting practices and collaborating to compete in the world economy. To help spur and to celebrate this innovative spirit, the Government of Ontario created the Premier’s Award for Agri-Food Innovation Excellence Program.
Have you developed and implemented a unique product or process that helps foster innovation in Ontario’s agriculture and food sector? Apply and you could be eligible to receive one of these awards:
Premier’s Award (one award valued at $75,000)
Minister’s Award (one award valued at $50,000)
Leaders in Innovation Awards (three awards valued at $25,000 each)
Provincial Awards (45 awards valued at $5,000 each)
On December 7, 2016, Premier Kathleen Wynne announced the winners of 10th annual Premier’s Awards for Agri-Innovation Excellence. These awards are presented to individuals who have made an exceptional contribution to innovation in the Ontario agri-food sector. The Premier’s award was given to Dairy Quality Inc., a company that created a mobile app that provides farmers with instant and accurate somatic cell counts. Using the tool, dairy farmers can identify problems and take action before a cow develops advanced mastitis. That’s good news for cows, consumers and for farmers.
Ontario’s Business Retention + Expansion (BR+E) program received international recognition as an award winner for an innovative, effective and exemplary BR+E Program at the most recent Business Retention + Expansion International Conference (BREI), held in San Antonio, Texas on May 25th, 2016. This award recognizes Ontario’s achievements on a global scale. The provincial program was also a runner-up in the BR+E Project/Program Impact award category.
Ontario recognizes and celebrates local agri-food innovators whose ideas and projects are strengthening the province’s agri-food sector.
Premier Kathleen Wynne and Minister Jeff Leal, honoured local agri-food industry innovators recently for their resourcefulness and leadership that have inspired Ontario’s agricultural sector. The Premier’s Award for Agri-Food Innovation Excellence highlights the provinces innovative individuals and organizations whose new ideas allow the people of our province to enjoy the benefits of new jobs and new products, all of which add to our growing economy.
The Premier’s Award was presented to VG Meats of Norfolk County.
For VG Meats, the best school uniform is a butcher’s apron. The folks over at VG Meats created an intuitive training program designed to teach the ins-and-outs of meat butchery. The innovation came about when they couldn’t find the skilled staff needed for the family’s processing and retail Continue reading Celebrating Agri-Food Innovation and Growth→
Regional Economic Development blog focusing on agriculture and rural economic development for Ontario