The Premier’s Award for Agri-Food Innovation Excellence program recognizes outstanding agriculture and agri-food related innovators including producers, processors, and agri-food organizations.
The objectives of the Premier’s Award for Agri-Food Innovation Excellence Program are to:
- Recognize and encourage innovators in the agri-food sector
- Foster farm-level innovation
- Raise awareness about the importance of agri-food innovation and its impact on the Ontario economy
Submit your application by 11:59 p.m. on April 28, 2017 to be eligible for a chance to receive one of the following awards: Continue reading The Premier’s Award For Agri-Food Innovation Excellence Program is Accepting Applications
On December 7, 2016, Premier Kathleen Wynne announced the winners of 10th annual Premier’s Awards for Agri-Innovation Excellence. These awards are presented to individuals who have made an exceptional contribution to innovation in the Ontario agri-food sector. The Premier’s award was given to Dairy Quality Inc., a company that created a mobile app that provides farmers with instant and accurate somatic cell counts. Using the tool, dairy farmers can identify problems and take action before a cow develops advanced mastitis. That’s good news for cows, consumers and for farmers.
Continue reading 2016 Top 5 Award Winning Innovations
Ontario’s Business Retention + Expansion (BR+E) program received international recognition as an award winner for an innovative, effective and exemplary BR+E Program at the most recent Business Retention + Expansion International Conference (BREI), held in San Antonio, Texas on May 25th, 2016. This award recognizes Ontario’s achievements on a global scale. The provincial program was also a runner-up in the BR+E Project/Program Impact award category.
Continue reading Ontario’s BR+E Program Receives International Award
Ontario recognizes and celebrates local agri-food innovators whose ideas and projects are strengthening the province’s agri-food sector.
Premier Kathleen Wynne and Minister Jeff Leal, honoured local agri-food industry innovators recently for their resourcefulness and leadership that have inspired Ontario’s agricultural sector. The Premier’s Award for Agri-Food Innovation Excellence highlights the provinces innovative individuals and organizations whose new ideas allow the people of our province to enjoy the benefits of new jobs and new products, all of which add to our growing economy.
The Premier’s Award was presented to VG Meats of Norfolk County.
For VG Meats, the best school uniform is a butcher’s apron. The folks over at VG Meats created an intuitive training program designed to teach the ins-and-outs of meat butchery. The innovation came about when they couldn’t find the skilled staff needed for the family’s processing and retail Continue reading Celebrating Agri-Food Innovation and Growth
The Premier’s Award for Agri-Food Innovation Excellence recently recognized some of the province’s most innovative leaders in the sector! We’d like to introduce some of these innovations to you.
On November 9, 2015, a regional event in Aurora showcased the award recipients from in and around the Greater Toronto Area including Haldimand County, Hamilton Region, Muskoka District, Niagara Region, Peel Region, Toronto and York Region.
Aqua Greens – Mississauga
Craig Petten and Pablo Alvarez have transformed their Mississauga-based aquaponics operation from one storey to four, quadrupling production without adding to its carbon footprint. Continue reading Agri-Food Innovations Recognized at Award Ceremony in Aurora
The Premier’s Award for Agri-Food Innovation Excellence recognizes and celebrates agri-food producers, processors, organizations and rural communities, who through their innovative ideas and projects are helping strengthen our communities, support a sustainable environment, create jobs and boost our economy.
The following are regional award recipients from Algoma, Sudbury and Timiskaming Districts.
Mill Market – Sault Ste. Marie
In many communities, farmers’ markets close up shop when the frost hits, sending the local food movement into hibernation. After all, outdoor stalls lose their appeal in sub-zero temperatures. That’s why organizer’s in Sault Ste. Marie decided to move their market indoors to keep the doors open year-round. A former fish hatchery in the city’s historic canal district was repurposed, and in 2014, the new Mill Market opened. Continue reading Agri-Food Innovations Recognized at Award Ceremony in Sudbury