The COVID-19 pandemic has created unique
opportunities and pressures for local food systems. The
current situation has demonstrated how critical these
systems are, as well as exposing weaknesses that make
them vulnerable. The North & Eastern Ontario Local Food Virtual Conference provides an opportunity for people to share their experiences and provide diverse perspectives on local food.
About this event:
The virtual conference consists of four free sessions, taking place every Wednesday starting March 10, from 10am – 12pm. The goal of these sessions is to explore the hard-won lessons learned from the pandemic that can help strengthen local food businesses and organizations.Continue reading North AND Eastern Ontario Local Food Virtual Conference