All posts by ON Regional Economic Development

Planning for Agriculture Requires Balancing Growth and Compatibility

On March 5th, 2020, the Agriculture Economic Development and Planning Community of Practice hosted a webinar on planning for agriculture. This webinar fostered a discussion between the audience and the speaker, Dr. Wayne Caldwell, on the impact and opportunities for land use planning and near-urban agriculture. Potential challenges and opportunities were addressed, along with ten methods to create a more viable agricultural sector through planning practices.

As Ontario’s population grows, urbanized and highly populated areas are expanding into agricultural areas. While there are certainly opportunities for agriculture in proximity to urban markets, it can also pose some risks and challenges.

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Tips for Improving BR+E Business Interviews

Business Retention & Expansion (BR+E) is a structured, action-oriented and community-based approach to business and economic development. The data and knowledge obtained from business interviews is used to address issues and opportunities facing employers.

BR+E best practice suggests that interviews should ideally be conducted in-person because face-to-face interactions can offer beneficial results. However, there are some potential challenges to be aware of.

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Exhibit with the Ontario Pavilion at SIAL Canada 2020!

UPDATE: SIAL Canada has recently released the following about this event: “SIAL Canada, as an industry leader, has been following the evolution of the COVID-19 crisis very closely. In light of recent developments in the ordinances announced in Quebec, we have decided to postpone the event to August 5-7 at the Palais des Congres.”

SIAL Canada is an annual international food and beverage trade show that offers a complete range of products, equipment and technologies designated specifically for the food industry. This year, SIAL Canada will be held in Montreal, Quebec at the Palais des Congres, on April 15-17, 2020.

SIAL Canada will feature an Ontario pavilion, presented by OMAFRA comprised of Ontario food and beverage processors. There are still limited spots left to exhibit with the Ontario pavilion. With over 25,000 visitors, SIAL Canada is the perfect springboard for your product. Booth spaces are limited and filling up fast! Don’t miss out on this opportunity to meet the industry’s major players!

Why exhibit at SIAL Canada?

  • SIALThere will be 25,000 visitors from more than 60 countries. Your clients will be there! And if not, you will receive free invitations for your clients as part of your exhibitor package.
  • An average of 350 contacts per booth which offers you the opportunity to develop your business around the world.
  • Attend exclusive conferences to keep you informed of the biggest market trends, food innovation and growth opportunities.

Continue reading Exhibit with the Ontario Pavilion at SIAL Canada 2020!

Sobeys Helps Local Suppliers Expand Their Business

Sobeys Ontario held two Local Supplier Partner Roadshows to help their suppliers grow their businesses on February 4th in Ajax and February 5th in Hamilton. Over 372 people from local Ontario agri-food businesses attended each event.

The Local Supplier Partner Roadshows were composed of:

  • Presentations by Sheri Evans, Sobeys Local Development Manager who provided an overview of the Sobeys Local program, and;
  • Interactive panels who answered questions about working with the Sobeys stores and growing their brands.

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RESTAURANTS CANADA SHOW 2020

The Restaurants Canada (RC) Show is Canada’s largest annual foodservice and hospitality trade-show held in Toronto, Ontario. The RC Show is dedicated to creating networking and sales opportunities between vendors and buyers within the food service industry. The RC Show is being held on March 1-3 at the Enercare Centre, Toronto starting at 10am.

The show will offer three days of non-stop business-building action including a dynamic trade show floor with seven stages hosting over 150 speakers, six competitions, three leadership conferences and four networking events. With 20,000 industry professionals in attendance, this annual event provides thought leadership and education, boasting 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering influencers and transformative ideas.

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Online Agriculture Economic Development Training

If your community is looking for ways to support your local agriculture sector; plan on attending the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) online Agriculture Economic Development Training.

The course is split into two sessions (April 8, 10am- 12pm and April 22, 10am-12pm). Click here to register.

This interactive training will:

  • Share key agriculture economic development concepts
  • Introduce the range of agriculture economic development activities your community can explore
  • Give you tools to develop a plan for agricultural economic development in your community
  • Provide an overview of the Agriculture Economic Development guide and its three stages: plant, grow and harvest.

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Planning Principles for Creating Healthy Rural Communities

According to this article published in 2016, 1 in 5 Ontario residents live in rural communities. As with larger urban areas, the health of residents in these rural areas is becoming more important as the population ages. Increasingly, municipalities, planners, and public health professionals are understanding that there are clear linkages between the built environment and the health of a community. So, how does the rural built environment and land use planning affect quality of life and health outcomes? This question is answered through first recognizing what rural planning is and the importance of rural health.

The Ontario Professional Planners Institute (OPPI) defines rural planning as planning to improve quality of life and promote economic vitality in areas of low population density, with an expansive rural landscape and dispersed population. Planning for rural communities presents unique challenges not necessarily experienced in urban communities. Continue reading Planning Principles for Creating Healthy Rural Communities

Everything You Need to Know About Leasing Greenhouses

 

greenhouse with peopleFarm business and greenhouse owners are presented with all sorts of opportunities. You might be looking at expanding your operation and need another greenhouse, or you may be thinking of slowing down and reducing production. Either way, it is always a good idea to weigh the options available to you. This article focuses on leasing greenhouses, and what greenhouse owners (landlord) and farmers (tenant) need to consider before signing on the dotted line.

The Good, The Bad, and The Ugly of Leases

Leases can be beneficial to both the landlords and tenants. Below you will see what the pros and cons are for a lease from a landlord’s standpoint and a tenant’s standpoint.

Landlord Standpoint

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The Future AgriWorkforce – Data, Strategies and Opportunities

On December 12, 2019 the Agriculture Economic Development and Planning Community of Practice hosted a webinar on the future of the agri-food workforce. This webinar focused on workforce challenges in the agri-food sector and methods in which economic development organizations and practitioners can use data and strategies to address these challenges.

Cassi Brunsveld from AgScape spoke on the challenging issue of how to engage youth in the agricultural sector. Here are some of the key highlights:

  • Students often believe the misconception that the only job in the agriculture industry is farming.
  • Integrating youth into the agri-sector is crucial for Ontario as 37% of the agriculture workforce is expected to retire by 2029.

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Metro puts the spotlight on local food at The Royal

The Royal Agricultural Winter Fair logoSince its inception in 1922, the Royal Agricultural Winter Fair has been a gathering place for Canadian farmers, growers and producers to display their very best agricultural products. Fast forward to 2019, and The Royal has grown to become the largest indoor agricultural event in the world. Each year, this impressive event attracts, educates and entertains over 300,000 attendees.
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