Looking to learn more about programs and supports available to protect worker/employer health and safety in the food and beverage processing sector? On December 16, 2021, at 10:00 a.m., OMAFRA is hosting a free webinar for processors to help them guard against the spread of COVID-19 and its variants in the workplace.
This webinar will provide valuable information on what you need to know as an employer during the COVID-19 pandemic. Participants will learn more about:
Temporary Foreign Workers (TFW) Program
TFW Program 2022
Labour Market Impact Assessments (LMIA)
Food Processing Skills Canada Programs
Student Work Placement Program
Succeeding at Work Language Stream
Labour Market Research
COVID-19 Prevention and Control
Provincial Antigen Screening Program (PASP)
Supports available through OMAFRA to protect worker health and safety
Enhanced Agri-food Workplace Protection Program (EAWPP)
Workplace Safety & Prevention Services (WSPS)
We have invited experts from Service Canada, Food Processing Skills Canada (FPSC), and the Workplace Safety and Prevention Services (WSPS).
On October 13th, OMAFRA partnered with the Rural Ontario Municipal Association to present the first of a series of 3 Teeny Tiny Summits. This session featured fantastic speakers telling their experiences as newcomers in rural communities, and about tactics communities were using to welcome newcomers to their community. The speaker line up included:
The Canadian Agricultural Human Resource Council has some resources and insights about labour productivity challenges in Ontario’s agri-food industry.
Some of the challenges include:
Over 45% of surveyed Ontario agricultural employers said they could not hire all the workers they needed
The labour gap in Ontario grew by over 10,000 people from 2007 to 2017
The survey of Ontario employers also found that reported over 80% experienced excessive owner stress, over 60% experienced production delays, nearly 60% lost sales, and over 40% delayed the expansion of their business.
Businesses in all sectors will be impacted by COVID-19 in some manner. In order to support them effectively, economic developers will need to do some outreach and consultation to assess these impacts and determine the needs of the businesses in their communities.
This will be particularly difficult at this moment, as businesses struggle with various priorities. Here are some tips to connect with your businesses effectively.
Business Retention & Expansion (BR+E) is a concept that can be activated for times of crisis. It is a structured and community-based approach to business and economic development. It helps communities learn about issues facing local businesses and sets priorities to address these needs where possible to help strengthen the economy. It is important to recognize that few communities can do everything they would like to do to support their existing businesses.
On December 12, 2019 the Agriculture Economic Development and Planning Community of Practice hosted a webinar on the future of the agri-food workforce. This webinar focused on workforce challenges in the agri-food sector and methods in which economic development organizations and practitioners can use data and strategies to address these challenges.
Cassi Brunsveld from AgScape spoke on the challenging issue of how to engage youth in the agricultural sector. Here are some of the key highlights:
Students often believe the misconception that the only job in the agriculture industry is farming.
Integrating youth into the agri-sector is crucial for Ontario as 37% of the agriculture workforce is expected to retire by 2029.