It has been 25 years since the Government of Canada declared February as Black History Month. In 1995, the Honourable Jean Augustine (pictured above) coordinated a breakthrough unanimous vote to officially designate February as Black History Month in Canada. Augustine is the first Black woman elected as a Canadian Member of Parliament and the first Black woman appointed to the federal cabinet. She has held roles such as Parliamentary Secretary to the Prime Minister, Deputy Speaker of the House of Commons, and continues to dedicate her life to advocate for social justice and equality.Continue reading Black History Month 2021
In the past couple months, Economic Developers Council of Ontario (EDCO) has hosted a 2-part webinar series discussing emergency economic task forces. The series covered key economic challenges and successes from both rural and urban perspectives. Fellow EDCO members Craig Kelley – Director of Property and Development with the County of Renfrew, Rebecca Mustard – Manager of Economic Development with the City of Kawartha Lakes, and Martin Bohl – Sector Manager with the City of Brampton shared insights on their local efforts to support their community in response to the COVID-19 outbreak. Structuring an emergency economic task force was discussed as a means to support local businesses and guide the community back toward a thriving economy.
Why are economic task forces beneficial?
Guest blog written by Emily Potter, Executive Director, NOFIA
With the current COVID-19 situation changing daily, challenges that farmers were facing prior to the outbreak have escalated, and new challenges are being presented week by week. While the general public are expressing concerns about the food supply, farmers want the public to know that they will not stop producing safe and healthy food for them to consume. Despite mounting challenges, Ontario’s agriculture and agri-food industry is resilient and innovative.
Industry organizations everywhere have been working hard to provide up-to-date information and create tools to ensure farmers and producers can continue to meet the country’s demand. Whether this be releasing practical tools and information, developing support programs, or working with the government to ensure the supply chain is maintained.
The Rural Ontario Institute has created a Young Rural Change Makers pilot program that invites young adults to develop their community leadership capacity to make a difference in their rural community. This program is open to individuals ages 18-29 that currently reside in rural Ontario.
Up to 30 motivated young adults will be selected by application to join the program. The chosen individuals will participate in a series of developmental training webinars that will foster online connections for a customized, experiential event. This will support them to take action on a challenge/opportunity that they have helped their community to select. Additional personalized coaching will take place, as-needed, either in-person, phone or via email.
The rapidly emerging impacts of COVID-19 on local communities has left economic developers seeking guidance on how to best respond to the crisis and offer effective support measures. Working together, elected officials, partners, local businesses, community members and economic developers can implement actions to mitigate the negative outcomes of this outbreak and work towards a more resilient future.
The International Economic Development Council held a webinar in early April to discuss a ten-point action plan for how economic developer organizations (EDOs) at all levels of government can work through a three phase recovery plan: mobilizing to help their local businesses now (Phase 1), preparing to reopen safely and securely (Phase 2) and positioning economies for longer run recovery Phase 3).
As a continuation of a previous blog post on tips to support your business community, this blog offers mental health strategies on navigating through COVID-19. Due to the uncertainty business owners are currently facing, it can be extremely difficult to manage stress levels while working through economic setbacks. Although, there are several significant unknowns, it is important to ensure that mental health and self-care is a top priority for yourself and your business community during these challenging times. It is not uncommon to experience feelings of anxiety, isolation and stress.
Below are some key insights from mental health experts on practicing good self-care for yourself and your employees.
Businesses in all sectors will be impacted by COVID-19 in some manner. In order to support them effectively, economic developers will need to do some outreach and consultation to assess these impacts and determine the needs of the businesses in their communities.
This will be particularly difficult at this moment, as businesses struggle with various priorities. Here are some tips to connect with your businesses effectively.
Business Retention & Expansion (BR+E) is a concept that can be activated for times of crisis. It is a structured and community-based approach to business and economic development. It helps communities learn about issues facing local businesses and sets priorities to address these needs where possible to help strengthen the economy. It is important to recognize that few communities can do everything they would like to do to support their existing businesses.
Developing new markets closer to home can add value and cut costs. Beef Farmers in Northern Ontario working with Local Food and Farm Co-op Ontario developed a new brand called Northwest Beef, focused on accomplishing those two objectives and adding value to the agriculture industry of Northwestern Ontario.
With some aid from federal and provincial funding, The Local Food and Farm Co-op was able to bring together beef farmers from Thunder Bay, Rainy River, and Kenora districts to look at producing and marketing beef in a new, innovative way. Consumers in the three districts were surveyed to find out what the determining factors for purchasing beef were. The results provided a basis for the farmers from the Northwest. Collectively, the farmers agreed on a brand, production practices, and a marketing strategy. A co-op of participating farmers from the three districts was formed. Each district has a processing facility for harvesting the animals and storing the meat.
UPDATE: SIAL Canada has recently released the following about this event: “SIAL Canada, as an industry leader, has been following the evolution of the COVID-19 crisis very closely. In light of recent developments in the ordinances announced in Quebec, we have decided to postpone the event to August 5-7 at the Palais des Congres.”
SIAL Canada is an annual international food and beverage trade show that offers a complete range of products, equipment and technologies designated specifically for the food industry. This year, SIAL Canada will be held in Montreal, Quebec at the Palais des Congres, on April 15-17, 2020.
SIAL Canada will feature an Ontario pavilion, presented by OMAFRA comprised of Ontario food and beverage processors. There are still limited spots left to exhibit with the Ontario pavilion. With over 25,000 visitors, SIAL Canada is the perfect springboard for your product. Booth spaces are limited and filling up fast! Don’t miss out on this opportunity to meet the industry’s major players!
Why exhibit at SIAL Canada?
- There will be 25,000 visitors from more than 60 countries. Your clients will be there! And if not, you will receive free invitations for your clients as part of your exhibitor package.
- An average of 350 contacts per booth which offers you the opportunity to develop your business around the world.
- Attend exclusive conferences to keep you informed of the biggest market trends, food innovation and growth opportunities.
The Restaurants Canada (RC) Show is Canada’s largest annual foodservice and hospitality trade-show held in Toronto, Ontario. The RC Show is dedicated to creating networking and sales opportunities between vendors and buyers within the food service industry. The RC Show is being held on March 1-3 at the Enercare Centre, Toronto starting at 10am.
The show will offer three days of non-stop business-building action including a dynamic trade show floor with seven stages hosting over 150 speakers, six competitions, three leadership conferences and four networking events. With 20,000 industry professionals in attendance, this annual event provides thought leadership and education, boasting 250,000 square feet of the latest product innovation and culinary events designed to inspire and motivate by showcasing cutting-edge products, pioneering influencers and transformative ideas.