The new Strategic Agri-Food Processing Fund Program, which was announced in the 2021 Fall Economic Statement, to increase the province’s food processing capacity, strengthen its food security and position the agri-food sector for economic growth, will launch on April 1, 2022. Agri-food processor businesses are eligible for up to $3 million in cost-share funding to either build new processing facilities, expand or modernize existing facilities and adopt new innovative technologies to improve current operations.
More information on eligibility, cost share and how to apply can be found in the program guidelines. The guidelines will be posted to this link in the near future.
The Ministry will be hosting webinar sessions to walk through an overview of the program guidelines and provide an opportunity for questions and answers. You will need to register to receive the link to join the webinar. Both sessions are the same and are offered at two different times (Friday March 25, 2022 from 9-10 am and Tuesday March 29, 2022 from 2-3pm).
Register for a webinar here.
If you are unable to attend either of the sessions please contact the Agricultural Information Contact Centre at email@example.com to request a link to a recording of the session (note: recording will not be available until after Friday March 25, 2022).
Starting on February 7th, 2022 applications and the guidelines for the new targeted RED program will be available. Applications will be accepted until March 7, 2022.
This RED intake will provide funding for municipalities, not-for-profit organizations, Indigenous communities, and local service boards to invest in strengthening their labour markets.
Continue reading The Rural Economic Development Program (RED) – Targeted Intake to Support Labour Attraction and Retention – Starting February 7!
The Rural Economic Development (RED) program is open from August 30, 2021 to October 1, 2021. You can find all program information including how to apply on the program’s homepage on August 30, 2021.
OMAFRA staff will be conducting two public webinars to provide an overview of the RED program, and discuss the process for applying to the program. Please bring your questions as there will be a Q&A period. The sessions will be on the following dates:
- September 2, 11:00am-12:00pm EST
- September 16, 1:00pm-2:00pm EST
Sign up on the session registration page.
Ontario’s Rural Economic Development (RED) program provides cost-share funding to support activities that create strong rural communities in Ontario and open doors to rural economic development.
What are RED Outcomes?
RED applications are assessed on their ability to result in one or more of the following:
Continue reading Rural Economic Development (RED) Program Opens on August 30th
Canada and Ontario are investing up to $6 million in projects to help Ontario food and beverage processors improve their operations, increase their competitive edge and adapt to challenges as the pandemic begins to subside.
Applications for this program will be accepted in two phases.
The first phase of this new intake under the Canadian Agricultural Partnership to support projects that will enhance economic development and food safety in the sector will be accepted. Applications for phase one of the intake will be accepted starting on August 5, 2021 until September 2, 2021.
The second phase of the intake will open in September for targeted projects to improve labour productivity, efficiency and reduce waste.
Program materials including the application form and program guide are available on the OMAFRA website.
A webinar providing an overview of this food and beverage processor intake will be held on Monday August 16, at 9:30am. Sign up using the webinar registration form. This session will be recorded and available for those not able to attend.
For more information about the programming contact OMAFRA by emailing firstname.lastname@example.org or calling 1-877-424-1300.
The Canadian Agricultural Partnership is a five-year, $3 billion investment by federal, provincial and territorial governments to strengthen the agriculture and agri-food sector, ensuring continued innovation, growth and prosperity. This commitment includes $2 billion for programs that are cost-shared by the federal and provincial and territorial governments and are designed and delivered by provinces and territories.
The Ontario Ministry of Agriculture, Food and Rural Affairs is hosting a forum to provide information on programs that encourage economic development in the agriculture sector and addresses Indigenous food security by linking Indigenous agri-food interests with suitable funders.
Indigenous clients, communities, non-profits and private sectors are welcome to join.
Continue reading Indigenous Agri-Food Funder’s Forum Webinars
Monday, May 17th 2021 at 1:00-2:00 PM ET or Thursday May 20th 2021 at 9am-10am ET
You are invited to join a webinar about the Agri-tech Innovation Program – a new $22 million cost-share program that will help farming operations and processor businesses adopt innovative and new technologies. This session will provide details on the Early Adopters intake to support the implementation of sector-specific, unique and innovative technologies in the workplace that enhance the protection of workers against COVID-19 by reducing COVID-19 transmission risk, lead to increased business efficiencies and productivity, and help build the sector’s resilience. The merit-based intake opens on May 17, 2021 and will close on June 21, 2021.
Continue reading Agri-Tech Innovation Program Webinar
Ontario’s government is helping to grow the province’s agri-food and agri-products sectors by launching the Place to Grow: Agri-food Innovation Initiative – a program which will help drive innovation, reduce red tape, and address industry priorities. The “Funding for Sectors” stream and will support agriculture and food value-chain partners in address emerging sector challenges and opportunities to create sector wide benefits.
This cost-share intake will remain open until November 26, 2020.
FUNDING FOR SECTORS
Funding supports agriculture and food value chain partners by offering cost-share funding opportunities to address identified industry priorities and outcomes for Ontario in the following areas:
Continue reading Funding For Sectors Intake NOW Open
The Rural Economic Development (RED) program helps rural communities remove barriers to community economic development, through support for planning and implementation projects that benefit rural Ontario.
The program is now open and will accept applications until September 29, 2017 at 5:00 p.m. (Eastern).
As part of continuous improvement, several minor changes have been made to the RED program guidelines and application since the closure of the first intake: Continue reading Intake 2 of the Rural Economic Development Program is Open for Applications
New cost-share funding assistance is now available for Ontario producers through Growing Forward 2 (GF2) to make their operations more energy efficient and adopt enhanced environmental agricultural practices. This support will help Ontario farmers continue to combat climate change by boosting energy efficiency on farming operations.
The four new cost-share GF2 project categories will help support environmental stewardship on farms and were announced by the governments of Ontario and Canada on March 10, 2017.
Producers will now have the opportunity to request funding support to help make changes that will deliver energy efficiency or conservation upgrades. Additionally, there is opportunity to access new funding support for approved measures to improve water quality and soil health on farms. Continue reading Updated Programming for Growing Forward 2
Andrew Hendriks Jr. knows that in his business, he must constantly evolve. It’s the only way to stay competitive in the greenhouse industry.
Continue reading Ontario Greenhouse Business Enhances its Competitive Edge with Growing Forward 2 Funding